Food for Thought 9.29 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.29

For a complete overview of the Violations see below.

No Critical Violations

Violations

Alderson Academy

219 Walnut

-

Coronado High School

3307 Vicksburg

-

CVS/Pharmacy

5120 34th St.

-

CVS/Pharmacy

5208 98th St.

-

CVS/Pharmacy

5805 82nd St.

-

Dismas Charities

709 E. 49th St.

-

Dollar General

10404 Slide

-

Guadalupe Elementary School

101 Ave. P

-

Honey Cut Hams

4620 34th St.

-

Lubbock Christian Concession

2604  Dover

-

North Lubbock Boxing

1201 Ave. A

-

Rudy's "Country Store" & BBQ (Grocery)

4930 S. Loop 289

-

Smith Elementary School

8707 Dover

-

Sugarbakers

4601 S. Loop 289

-

Tropical Icy

1701 E. Broadway

-

Tumbleweed Cafe

6108 66th St.

-

Westwind Elementary School

6401 43rd. St.

-

One Critical Violation

Bozeman Elementary School

3101 E. 2nd St.

19

Krispy Kreme

4301 S. Loop 289

24

Lowe's Marketplace (Food Processing)

2706 26th St.

17

Martin Elementary School

2315 E. Broadway

19

Honey Elementary School

3615 86th St.

13

Two or More Critical Violations

4th Street Sports Bar

2918 4th St.

19, 24

Cici's Pizza

5102 60th St.

20, 24

J&J Bar-B-Q

1306 Texas

17, 24

Koffee Kup

2912 Slide

2, 24

Mama Josie's Kitchen & Catering

318 N. University

12, 13

Taco Bell

402 Ave. Q

12, 25

Taco Villa

5402 4th St.

3, 25

50th Street Caboose

5025 50th St.

9, 24, 25

Chili's

5805 Slide

10, 15, 22

Donut Depot

3612 34th St.

12, 16, 19

Outback Steakhouse

4015 S. Loop 289

8, 13, 25

Rudy's "Country Store" & BBQ (Rest)

4930 S. Loop 289

10, 13, 20

Don Pablo's

4625 50th St.

2, 9, 22

Lowe's Market Place (Food Services)

2706 26th St.

2, 12, 13, 20

Hub City Brewery

1807 Buddy Holly Ave.

2, 10, 20, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    The latest Food for Thought report card on area schools is in... who gets a gold star? And a claim in Men's Health magazine is giving Lubbock a bad wrap for food safety.
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