- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Alderson Academy | 219 Walnut | - |
| Coronado High School | 3307 Vicksburg | - |
| CVS/Pharmacy | 5120 34th St. | - |
| CVS/Pharmacy | 5208 98th St. | - |
| CVS/Pharmacy | 5805 82nd St. | - |
| Dismas Charities | 709 E. 49th St. | - |
| Dollar General | 10404 Slide | - |
| Guadalupe Elementary School | 101 Ave. P | - |
| Honey Cut Hams | 4620 34th St. | - |
| Lubbock Christian Concession | 2604 Dover | - |
| North Lubbock Boxing | 1201 Ave. A | - |
| Rudy's "Country Store" & BBQ (Grocery) | 4930 S. Loop 289 | - |
| Smith Elementary School | 8707 Dover | - |
| Sugarbakers | 4601 S. Loop 289 | - |
| Tropical Icy | 1701 E. Broadway | - |
| Tumbleweed Cafe | 6108 66th St. | - |
| Westwind Elementary School | 6401 43rd. St. | - |
| One Critical Violation | ||
| Bozeman Elementary School | 3101 E. 2nd St. | 19 |
| Krispy Kreme | 4301 S. Loop 289 | 24 |
| Lowe's Marketplace (Food Processing) | 2706 26th St. | 17 |
| Martin Elementary School | 2315 E. Broadway | 19 |
| Honey Elementary School | 3615 86th St. | 13 |
| Two or More Critical Violations | ||
| 4th Street Sports Bar | 2918 4th St. | 19, 24 |
| Cici's Pizza | 5102 60th St. | 20, 24 |
| J&J Bar-B-Q | 1306 Texas | 17, 24 |
| Koffee Kup | 2912 Slide | 2, 24 |
| Mama Josie's Kitchen & Catering | 318 N. University | 12, 13 |
| Taco Bell | 402 Ave. Q | 12, 25 |
| Taco Villa | 5402 4th St. | 3, 25 |
| 50th Street Caboose | 5025 50th St. | 9, 24, 25 |
| Chili's | 5805 Slide | 10, 15, 22 |
| Donut Depot | 3612 34th St. | 12, 16, 19 |
| Outback Steakhouse | 4015 S. Loop 289 | 8, 13, 25 |
| Rudy's "Country Store" & BBQ (Rest) | 4930 S. Loop 289 | 10, 13, 20 |
| Don Pablo's | 4625 50th St. | 2, 9, 22 |
| Lowe's Market Place (Food Services) | 2706 26th St. | 2, 12, 13, 20 |
| Hub City Brewery | 1807 Buddy Holly Ave. | 2, 10, 20, 24, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |