Food for Thought 10.6

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For a complete overview of the Violations see below.
No Critical Violations		Violations
Bean Elementary School	3001 Ave. N	-
Bolton Oil Company	8002 Slide	-
Cold Stone Creamery	2427 Broadway	-
The Falls Tennis & Athletic Club (Fire Water Cafe)	4705 112th St.	-
Jackson Elementary School	201 Vernon	-
O.L. Slaton Junior High	1600 32nd St.	-
Walgreens	4847 Slide	-
One Critical Violation
Catholic Renewal Center	303 Toledo	20
El Papagayo	5125 34th St.	17
Denny's	607 Ave. Q	12
Domino's Pizza	5815 82nd St.	8
Lubbock Inn	3901 19th St.	12
Fazoli's	4008 82nd St.	2
I.H.S. Hospital of Lubbock	1409 9th St.	2
Two or More Critical Violations
Lowe's Marketplace (Meat)	4426 34th St.	16, 24
Taco Villa	7110 Quaker	17, 24
Walgreens	5204 4th St.	23, 26
The Falls Tennis & Athletic Club (Grill)	4705 112th St.	14, 18
Parkway Elementary School	406 N. Zenith	10, 19
Copper Caboose	5607 Villa Dr.	2, 22
Sister Restaurant	2001 Clovis Rd.	2, 17
Taste of China	5605 Slide	2, 22
Gloria's Restaurant	1601 50th St.	19, 24, 25
Mr. Gatti's	5001 50th St.	8, 22, 25
Crestview Elementary School	6800 81st St.	8, 13, 17
Angelita's Kitchen	5401 Ave. Q South Drive	2, 13, 24
Lubbock Club	1500 Broadway	8, 12, 13
George's	5407 4th St.	1, 5, 25
Taco Villa	2243 19th St.	8, 12, 18, 25
Alex's Drive In	2802 Ave. Q	8, 12, 13, 25
Gas Light	5212 57th St.	10, 13, 23, 25, 26
Hong Kong	4845 50th St.	10, 13, 22, 24, 25

Demerits 5 Points	Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action
1	Proper Cooling for Cooked/Prepared Food
2	Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)
3	Hot Hold (140 Degrees Fahrenheit)
4	Proper Cooking Temperature per PHF
5	Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points	Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken
6	Personnel with Infections Restricted/Excluded
7	Proper/Adequate Handwashing
8	Good Hygienic Practice (Eating/Drinking/Smoking/Other)
9	Approved Source/Labeling
10	Sound Condition
11	Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)
12	Cross Contamination of Raw/Cooked Foods/Other Areas
13	Approved Systems(HACCP Plans/time as Public health Control)
14	Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points	Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days
15	Equipment Adequate to Maintain Product Temperature
16	Handwash Facilities Adequate and Accessible
17	Handwash Facilities With Soap and Towels
18	No Evidence of Insect Contamination
19	No Evidence of Rodents/Other Animals
20	Toxic Items Properly Labeled/Stored/Used
21	Manual Warewashing and Sanitizing at ( ) ppm/temperature
22	Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
23	Approved Sewage/Wastewater Disposal System. Proper Disposal
24	Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)
25	Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair
26	Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)
27	Food Establishment Permit

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10/6/05
Food for Thought Report 10.6
Food for Thought Report 10.6
Three local schools had perfect scores on their last health inspection and an upscale Lubbock restaurant is enjoying their first appearance on the top performer list.
Three local schools had perfect scores on their last health inspection and an upscale Lubbock restaurant is enjoying their first appearance on the top performer list.
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Food for Thought Health Code Violations
Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.

Food for Thought 10.6 - KCBD NewsChannel 11 Lubbock