Food for Thought 10.6 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.6

For a complete overview of the Violations see below.

No Critical Violations

Violations

Bean Elementary School

3001 Ave. N

-

Bolton Oil Company

8002 Slide

-

Cold Stone Creamery

2427 Broadway

-

The Falls Tennis & Athletic Club (Fire Water Cafe)

4705 112th St.

-

Jackson Elementary School

201 Vernon

-

O.L. Slaton Junior High

1600 32nd St.

-

Walgreens

4847 Slide

-

One Critical Violation

Catholic Renewal Center

303 Toledo

20

El Papagayo

5125 34th St.

17

Denny's

607 Ave. Q

12

Domino's Pizza

5815 82nd St.

8

Lubbock Inn

3901 19th St.

12

Fazoli's

4008 82nd St.

2

I.H.S. Hospital of Lubbock

1409 9th St.

2

Two or More Critical Violations

Lowe's Marketplace (Meat)

4426 34th St.

16, 24

Taco Villa

7110 Quaker

17, 24

Walgreens

5204 4th St.

23, 26

The Falls Tennis & Athletic Club (Grill)

4705 112th St.

14, 18

Parkway Elementary School

406 N. Zenith

10, 19

Copper Caboose

5607 Villa Dr.

2, 22

Sister Restaurant

2001 Clovis Rd.

2, 17

Taste of China

5605 Slide

2, 22

Gloria's Restaurant

1601 50th St.

19, 24, 25

Mr. Gatti's

5001 50th St.

8, 22, 25

Crestview Elementary School

6800 81st St.

8, 13, 17

Angelita's Kitchen

5401 Ave. Q South Drive

2, 13, 24

Lubbock Club

1500 Broadway

8, 12, 13

George's

5407 4th St.

1, 5, 25

Taco Villa

2243 19th St.

8, 12, 18, 25

Alex's Drive In 2802 Ave. Q

8, 12, 13, 25 

Gas Light

5212 57th St.

10, 13, 23, 25, 26

Hong Kong

4845 50th St.

10, 13, 22, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    Food for Thought Report 10.6

    Food for Thought Report 10.6

    Three local schools had perfect scores on their last health inspection and an upscale Lubbock restaurant is enjoying their first appearance on the top performer list.
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    Food for Thought Health Code Violations

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