Food for Thought 10.13 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.13

For a complete overview of the Violations see below.

No Critical Violations

Violations

Arctic Glacier Ice

130 E. 42nd St.

-

Cinemark Movie 16

5721 58th St.

-

Dairy Queen

7813 Slide

-

Drug Emporium

5109 82nd St.

-

Homewood Suites

5320 W. Loop 289

-

Lubbock Fairfield Inn

4007 S. Loop 289

-

McWhorter Elementary School

2711 1st St.

-

Sonic

4611 34th St.

-

Tubbs Elementary School

3311 Bates

-

Williams Elementary School

4812 58th St.

-

Wolffarth Elementary School

3202 Erskine St.

-

One Critical Violation

Early Headstart Parkway/Cherry Point

515  N. Zenith

19

Wheelock Elementary School

3008 40th St.

25

Doodle Bug Square

5044 Frankford

13

Neighborhood Academy Inc.

10101 Slide

13

Furrs Cafeteria

6001 Slide

2

Two or More Critical Violations

Tokyo Japanese Seafood & Steak House

4637 50th St.

20, 22

Lone Star Oyster Bar

5116 58th St.

13, 25

Kwik Stop #3

4719 58th St.

7, 10

American State Bank

1401 Ave. Q

3, 10

Jake's Sports Cafe

5025 50th St.

15, 24, 25

The Ladybug Learning Center

4715 58th St.

7, 24, 27

Royal Burger

2902 Idalou Rd.

12, 24, 25

Skooners Grill & Bar

1617 University

13, 19, 25

Bubba's Texas Restaurant & Grill

6202 Iola

2, 3, 20

Village Pantry/Texaco

6901 Slide

12, 16, 17, 25

Fox & House English Pub & Grill

4210 82nd St.

2, 8, 13, 17

Town & Country

202 50th St.

10, 16, 20 ,21 , 24, 25

Zoo-kini's

4415 82nd St.

10, 12, 13, 18, 20, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 10/13/05Food for Thought 10.13More>>

  • 10/13/05

    Food for Thought Report 10.13

    Food for Thought Report 10.13

    It's national school lunch week and four elementary schools are celebrating with perfect scores! Meantime, a low performer addresses spoiled onions, gnats and dirty dishes.
    It's national school lunch week and four elementary schools are celebrating with perfect scores! Meantime, a low performer addresses spoiled onions, gnats and dirty dishes. NewsChannel 11's Darcy Tucker went inside the kitchen to ask what happened.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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