Food for Thought 10.20 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.20

For a complete overview of the Violations see below.

No Critical Violations

Violations

Cooper Vending

5508 13th St.

-

Diaz Fruit #1

2323 Ave. K

-

The Ice Cream Shoppe

2705 26th St.

-

Estacado High School

1504 Ithaca

-

Pour House Sports Grill & Bar

2812 4th St.

-

Walgreens Drug Store

1619 50th St.

-

One Critical Violation

El Paisano

2323 Ave. J

22

Sonic

1609 Martin Luther King Blvd.

2

Two or More Critical Violations

Mexico Chiquito

2323 Ave. K

13, 21

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 10/20/05Food for Thought 10.20More>>

  • 10/20/05

    Food for Thought Report 10.20

    Food for Thought Report 10.20

    A brand new vintage ice cream shoppe is scooping up it's first top performer plaque, and if you aren't going to Austin for the big game this weekend, there's a top performing sports bar and grill that'll have it on... guaranteed. NewsChannel 11's Darcy Tucker has this week's Food for Thought report.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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