- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Arnett Elementay School | 701 E. Queens Avenue | - |
| Burger House | 5107 29th Drive | - |
| Caffe Gelato | 5903 82nd Street | - |
| Cigarette Plus | 5763 34th Street | - |
| El Rancho Carniceria | 313 Detroit Avenue | - |
| Lubbock Heart Hospital, L.P. | 4810 N. Loop 289 | - |
| Lubbock Women's Club | 2020 Broadway Ave. | - |
| Nothin Butt Smokes | 3712 Slide Road | - |
| Sisters Loving Arms | 4713 22nd Street | - |
| Sister Restaurant | 2001 Clovis Road | - |
| Super Suppers | 5905 82nd Street Ste. 101 | - |
| United Supermarket (Produce) | 5001 Brownfield Highway | - |
| United Supermarket (Meat) | 8201 Quaker Avenue | - |
| One Critical Violation | ||
| Bigham's Smokehouse | 3312 82nd Street | 20 |
| The Bridge of Lubbock | 1301 Redbud Avenue | 20 |
| Cookie Bouquet | 3310 82nd Street | 16 |
| Daiquiri Lounge (ANX Sports Lounge) | 2202 Buddy Holly Avenue | 24 |
| Daiquiri Lounge | 2202 Buddy Holly Avenue | 25 |
| Days Inn-University | 2401 4th Street | 24 |
| O'Hana Japanese Steak House | 5217 82nd Street | 20 |
| United Supermarket (Fish) | 8201 Quaker Avenue | 20 |
| Canyon Lakes Residential | 2402 Canyon Lake Road | 10 |
| United Supermarket (Deli) | 5001 Brownfield Highway | 10 |
| United Supermarket (Meat) | 5001 Brownfield Highway | 12 |
| United Supermarket (Deli) | 8201 Quaker Avenue | 7 |
| Asian Mart | 4919 34th Street | 2 |
| Wrap It Up Deli | 6002 Slide Road | 3 |
| Two or More Critical Violations | ||
| Duckie's | 1103 E. 50th Street | 15, 25 |
| The Sting | 5139 69th Street | 17, 25 |
| United Supermarket (Bakery) | 5001 Brownfield Highway | 17, 25 |
| Chez Suzette | 4423 50th Street | 12, 24 |
| Motor Inns of America | 4925 Brownfield Highway | 10, 21 |
| Lubbock Nutrition Store | 2812 4th Street | 2, 24 |
| Applebee's | 6501 4th Street | 20, 22, 25 |
| Bash Riprock's | 2419 Main Street | 13, 17, 25 |
| Papa Johns | 3300 82nd Street | 12, 20, 25 |
| The Snak Shack | 1701 Parkway Drive | 13, 20, 24 |
| Powell's Catering/BBQ | 7729 W. 19th Street | 3, 17, 20 |
| Applebee's | 4025 S. Loop 289 | 2, 8, 20 |
| CiCi's Pizza | 2821 50th Street | 7, 8, 12 |
| Ranch House | 1520 Buddy Holly Avenue | 2, 3, 12 |
| Rooftop Cafe | 3300 82nd Street | 7, 12, 16, 25 |
| United Supermarket (Restaurant) | 3405 50th Street | 7, 10, 13, 17, 25 |
| Durango's Restaurant | 4001 19th Street | 2, 7, 11, 12, 25 |
| Garcia's Mexican Restaurant | 5402 Slide Road | 1, 7, 12, 16, 17, 25 |
| Taqueria Las Chivas | 1925 19th Street | 1, 12, 13, 16, 17, 25 |
| Taqueria Jalisco | 2211 Avenue Q | 2, 10, 12, 13, 15, 24, 25, 26 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |