Food for Thought 11.3 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.3

For a complete overview of the Violations see below.

No Critical Violations

Violations

China Town

5217 82nd St.

-

Dollar General

9604 University

-

Las Casuelas

701 E. 50th St.

-

McAlister's Deli

2415 19th St.

-

Nothin Butt Smokes

1730 Parkway Dr.

-

Nothin Butt Smokes

5002 Ave. A

-

Ramirez Elementary School

702 Ave. T

-

Sheridan's Frozen Custards

5101 82nd St.

-

Walgreens Drug Store

2417 82nd St.

-

One Critical Violation

Buckner Children & Family Services

129 Brentwood

25

M-Pulse

1905 Oak

17

Popeye's

5725 82nd St.

20

Burger Boy

1902 34th St.

13

Spanky's

811 University

21

Cuddles and Love

1907 E. Cornell

13

Two or More Critical Violations

Sonic Drive In

5722 4th St.

16, 24

Subway

1301 50th St.

20, 25

Fazoli's

1902 W. Loop 289

13, 15

Lubbock Country Club (Restaurant)

3400 Mesa Rd.

12, 25

Crickets Drafthouse of Lubbock

2412 Broadway

3, 25

Cujo's Sports Bar & Grill

5811 4th St.

3, 25

Popeye's

2505 82nd St.

9, 12

Hillcrest Country Club (The Kitchen)

4011 N. Boston

19, 20, 25

Whisperwood Nursing & Rehab Center

5502 W. 4th St.

22, 24, 25

Casa Ole'

5705 4th St.

3, 17, 25

Whataburger

8226 University

7, 12, 20

Maharaja Indiana Cuisine

5130 80th St.

13, 16, 17, 25

Buffalo Wild Wings

8212 University

7, 13, 16, 20, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 11/3/05Food for Thought 11.3More>>

  • 11/3/05

    Food for Thought Report 11.3

    Food for Thought Report 11.3

    There's a first time for everything, and for the first time since NewsChannel 11's Darcy Tucker has been bringing you her Food for Thought reports a Chinese restaurant is a top performer!
    There's a first time for everything... and for the first time since NewsChannel 11's Darcy Tucker has been bringing you her Food for Thought reports a Chinese restaurant is a top performer!
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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