Food for Thought 11.17 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.17

For a complete overview of the Violations see below.

No Critical Violations

Violations

Holiday Inn Hotel & Towers

801 Ave. Q

-

Sonic

101 University

-

United Supermarkets (Coffee Shop)

8010 Frankford Ave.

-

One Critical Violation

Four Corners Market

8624 19th St.

24

McDonald's

702 W. Loop 289

24

Sam's Club (Cafeteria)

4304 W. Loop 289

20

Speed's Billards & Games

4009 19th St.

17

United Supermarkets (Bakery)

8010 Frankford Ave.

20

United Supermarkets (Meat/Fish)

8010 Frankford Ave.

20

Taqueria Las Chivas

1925 19th St.

8

Covenant Medical Center

3615 19th St.

3

First Baptist Church

2201 Broadway Ave.

2

Double "MZ" Food Mart

3314 4th St.

25

Hastings

320 University

16

Two or More Critical Violations

Rosita's Cafe

3501 Ave. A

13, 16

Subway

6301 W. 19th St.

2, 17

United Supermarkets (Deli)

8010 Frankford Ave.

2, 3

Wendy's

2401 19th St.

10, 20, 25

Wendy's

5729 4th St.

3, 16, 24

Bleacher's Sports Cafe

1719 Buddy Holly Ave.

2, 8, 25

Souper Salad

6703 Slide Road

2, 8, 25

Swif Shop Deli

4609 Ave. A

3, 15, 20, 24

Honey Child LLC Cafeteria

2319 N. University Ave.

2, 13, 20, 24

Great Wall

1625 University Ave.

1, 3, 12, 17, 25

Lala's Restaurant

1110 Broadway Ave.

1, 2, 3, 8, 20

Sonic Drive In

1901 34th St.

2, 7, 8, 10, 11, 12, 25

Dave's Donuts

4622 34th St.

16, 24

Mediterranean Restaurant & Bar

2424 14th St.

24, 25

Scuttlebutts

3404 Slide Rd.

1, 16, 24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 11/17/05Food for Thought 11.17More>>

  • 11/17/05

    Food for Thought Report 11.17

    Food for Thought Report 11.17

    It's not very often we have a restaurant that's both a top and low performer, but we do this week. NewsChannel 11's Darcy Tucker explains in her Food for Thought report.
    It's not very often we have a restaurant that's both a top and low performer, but we do this week. NewsChannel 11's Darcy Tucker explains in her Food for Thought report.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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