Food for Thought 11.24 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.24

For a complete overview of the Violations see below.

No Critical Violations

Violations

Burger King

3525 19th Street

-

Burgers, Fries, & Cherry Pies

7301 University

-

Chick-Fil-A

3525 19th Street

-

Chich-Fil-A

6820 Slide Rd.

-

O'Reilly's Irish Pub

1718 Buddy Holly

-

Simply Luxury Boutique

5905 82nd St. Ste.102

-

One Critical Violation

Taco Bell/TCBY

8713 W. 4th St.

20

WalMart-Deli

702 W. Loop 289

25

Achievers Learning Center

4539 34th St.

13

Pancake House

510 Ave. Q.

13

Rise N Shine

4206 19th St.

14

El Ranchito Burrito

4529 34th St.

3

Rise N Shine

6302 Frankford Ave.

3

Two or More Critical Violations

Boogie D's Catfish & Grill

4730 Slide

23, 24

Rocky Mountain Chocolate

6002 Slide

23, 24

Rosa's Cafe & Tortilla

4407 4th St.

16, 25

Wienerschnitzel

4809 34th St.

16, 18

Chick-Fil-A

6002 Slide Rd.

8, 25

Daybreak Coffee

4210 82nd St.

8, 17

Tokyo Japanese Seafood & Steakhouse

4637 50th St.

10, 16

Lubbock County Jail

811 Main St.

3, 16

Rise N Shine

8001 Quaker Ave.

3, 8

Grandy's

4631 50th St.

10, 13, 17

Rudy's Country Store & BBQ-Restaurant

4930 S. Loop 289

8, 13, 25

Subway

4412 50th St.

3,16, 17, 25

Villa Pizza

6002 Slide Rd.

2, 3, 12

Whistlin Dixie

8222 University

1, 2, 7, 8, 10, 24, 25, 26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 11/24/05Food for Thought 11.24More>>

  • 11/24/05

    Food for Thought Report 11.24

    Food for Thought Report 11.24

    Many a blessing was said over the dinner table this Thanksgiving and if you're sick of turkey already, two top performing restaurants will be thankful to have you as their guest tomorrow. One other, however, is not so grateful for its eight critical violations.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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