Food for Thought 12.8 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.8

For a complete overview of the Violations see below.

No Critical Violations

Violations

Brother John's Catholic Book Store

1102 Slide Rd.

-

Cheddar's (Bar)

4009 S. Loop 289

-

Cilantro's Burrito Grill

4210 82nd Street Suite 234

-

Crossroads

1801 19th Street

-

Lubbock Meals on Wheels

2304 34th Street

-

Lubbock Senior Center

2001 19th Street

-

McDonald's

2329 19th Street

-

McDonald's

5010 Interstate 27

-

Skooner's Grill & Bar (Bar)

1617 University Avenue

-

Starbucks Coffee Co.

801 University Avenue

-

One Critical Violation

Applebee's

6501 4th Street

25

Rocky Larues (Bar)

2420 Broadway Avenue

25

Josie's

212 N. University Avenue

13

Lubbock Adult Elderly Care

8004 Indiana Avenue

13

Tommy's Drive In

117 University Avenue

13

Two or More Critical Violations

Anzley's Family Diner

1721 Parkway Drive

13, 25

Moe's Southwest Grill

4410 19th Street Suite 10

12, 16

Rocky Larues (Restaurant)

2420 Broadway Avenue

13, 17

Ronnie's

5206 82nd Street

13, 25

Cotton Patch Cafe

6810 66th Street

2, 24

Domino's Pizza

1708 Parkway Drive

17, 20, 24

Jimenez Bakery & Restaurant

1217 Avenue G

3, 13

Lakeside Care Center

4306 24th Street

2, 10

Skooner's Grill & Bar (Restaurant)

1617 University Avenue

17, 20, 25

Arby's

5052 Frankford Avenue

2, 8, 17

Cheddar's (Restaurant)

4009 S. Loop 289

3, 8, 25

El Gallito

914 E. 34th Street

3, 13, 17

Hong Kong

4845 50th Street

13, 22, 24, 25

Logan's Roadhouse

6251 Slide Road

13, 16, 20, 25

Arby's

4020 82nd Street

7, 10, 24, 25

Vintage Restaurant

505 Avenue Q

1, 2, 13

Long John Silver's

3415 S. Loop 289

3, 8, 12, 16

Cattle Baron Restaurant

8201 Quaker Avenue

2, 3, 8, 10, 17, 20, 24, 25

Ana's Asian Buffet

7307 University Avenue

2, 3, 8, 10, 12, 20, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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