Food for Thought 12.15 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.15

For a complete overview of the Violations see below.

No Critical Violations

Violations

Bless Your Heart

3701 19th St..

-

Christakis Burger

1111 34th St.

-

Country Plate Diner

1301 50th St.

-

Diamond Shamrock

1415 University

-

Seven-Eleven

2902 4th St.

-

One Critical Violation

Diamond Shamrock

1129 SE Loop 289

20

Diamond Shamrock

3311 Avenue Q

25

United Supermarket (Processing)

112 N. University

20

United Supermarket (Produce)

112 N. University

25

City Grill

4609 Avenue A

13

Frenchman Inn

4409 19th St.

8

Seven-Eleven

4323 82nd St.

13

Seven-Eleven

5746 82nd St.

13

Uncle Manny's Pizza

4902 34th St.

14

Two or More Critical Violations

Adolph's Grill & Bar

5407 Aberdeen Ave.

24, 25

Dona Petra's

5029 Interstate 27

22, 24

The Library III

1701 Texas Ave.

20, 25

T.G.I. Friday's

6201 Slide Road

24, 25

Express II

3409 Clovis Road

7, 25

Hooters Restaurant

4950 S. Loop 289

13, 22

Long John Silver's

5402 4th St.

14, 17, 25

Nuthin Butt Smokes

904 Slide Road

14, 16, 21

United Supermarket (Bakery)

112 N. University Ave.

7, 18, 25

Chili's

5805 Slide Road

3, 22, 25

Whataburger

1702 19th St.

3, 24, 25

Benaglio's

4210 82nd St.

2, 13, 15

United Supermarket (Deli)

112 N. University Ave.

8, 12, 13

Far East Supermarket

2808 34th St.

2, 8, 12, 24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 12/15/05Food for Thought 12.15More>>

  • 12/15/05

    Food for Thought Report 12.15

    Food for Thought Report 12.15

    Out of 28 routine health inspections, the health department finds just good news for Lubbock restaurants. None fell under the title: low performer.
    Out of 28 routine health inspections, the health department finds just good news for Lubbock restaurants. None fell under the title: low performer. NewsChannel 11's Darcy Tucker has this week's Food for Thought report.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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