Food for Thought 12.29 - KCBD NewsChannel 11 Lubbock

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Food for Thought 12.29

For a complete overview of the Violations see below.

No Critical Violations

Violations

Dot Com Coffee

3334 66th St.

-

Future Generations

 10701 Indiana Ave.

-

J&M BBQ Inc.

3605 34th St.

-

One Critical Violation

Donut Depot

3612 34th St.

17

It's Greek to Me

6002 Slide Rd.

17

Ribeye Red's Cafe'

6012 82nd St. Ste. A

16

Brunswick South Plains Bowl (Lounge)

5150 69th St.

8

Tara's Tea Trader

4007 34th St.

13

Brunswick South Plains Bowl (Snack Bar)

5150 69th St.

2

Two or More Critical Violations

Sonic Drive In

8010 University

21, 25

Rise N Shine Donuts

7803 University

7, 8, 20

7-11

2423 4th St.

3, 16, 24

7-11

3802 34th St.

3, 21, 24

Burger King

7006 University

3, 13, 25

Apollo Restaurant

4001 34th St.

2, 11, 13

Josie's

5101 Aberdeen Ave.

1, 3, 13, 14

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 12/29/05Food for Thought 12.29More>>

  • 12/29/05

    Food for Thought Report 12.29

    Food for Thought Report 12.29

    Lubbock health inspectors dropped in on 19 food establishments last week. NewsChannel 11's Christy Hartin has our Food for Thought top and lows.
    Lubbock health inspectors dropped in on 19 food establishments last week. NewsChannel 11's Christy Hartin has our Food for Thought top and lows.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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