Food for Thought 1.5 - KCBD NewsChannel 11 Lubbock

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Food for Thought 1.5

For a complete overview of the Violations see below.

No Critical Violations

Violations

Camille's Sidewalk Cafe

6002 Slide Rd.

-

LCU Griffin Center

5601 19th St.

-

Skate Ranch

4701 W. Loop 289

-

One Critical Violation

Pretzel Maker

6002 Slide Rd.

24

Queso's

2102 19th St.

13

Two or More Critical Violations

Scuttlebutts (Bar)

3404 Slide Rd.

20, 25

Marble Slab Creamery

6002 Slide Rd.

8, 23

Pete's Drive In #2

1002 Ave. Q

13, 25

Whataburger

4802 50th St.

7, 23

Mi Tierra

4102 34th St.

2, 12

Seven-Eleven

5802 34th St.

3, 7

Far East Supermarket

2808 34th St.

8, 12, 21

Scuttlebutts (Restaurant)

3404 Slide Rd.

13, 14, 22

Town & Country

3401 Clovis Rd.

3, 20, 24

Chances R

5610 Frankford Ave.

17, 20, 21, 24, 25

Little Panda

1213 University Ave.

2, 8, 12, 16, 20, 21

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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  • 1/5/06

    Food for Thought Report 1.5

    Food for Thought Report 1.5

    It's Food For Thought Thursday, which means it's time to take a look at who fell above and below the line when it comes to cleanliness in Lubbock restaurants.
    It's Food For Thought Thursday, which means it's time to take a look at who fell above and below the line when it comes to cleanliness in Lubbock restaurants. This week inspectors checked out 16 eating establishments, NewsChannel 11's Ashley Rodriquez has what's on the menu.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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