Food for Thought 1.12 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 1/12/06

Food for Thought 1.12




For a complete overview of the Violations see below.

No Critical Violations

Violations

Candice Atrium

5211 Brownfield Rd.

-

Dynamic Foods

10001 E. 33rd St.

-

La Diosa Cellars

901 17th St.

-

Smokin J's

3816 34th St.

-

Smokin J's

4416 50th St.

-

Smoothie King

3723 19th St.

-

Sonic Drive In

5202 50th St.

-

One Critical Violation
Canyon Cafe Lounge @ Holiday Inn

801 Ave. Q

25

Church's Fried Chicken

905 Ave. Q

17

Club Luxor

2211 4th St.

25

Diamond Shamrock

2815 Slide Rd.

25

JFK's

1717 Ave. G

17

Koko Cafe

5201 Ave. Q

19

Longhorn Club

3417 Ave. A

24

Shooterz Shot Bar

1707 Texas Ave.

20

Diamond Shamrock

5002 Slide Rd.

12

Kentucky Frie Chicken

7823 Slide Rd.

13

Two or More Critical Violations
Kids Town Learning Center

3602 Frankford Ave.

20, 24

Lubbock Hampton Inn

4003 S. Loop 289

16, 17

Seven-Eleven

4401 19th St.

10, 25

Taco Bell

4928 50th St.

13, 24

Kwik-O Foods

1528 E. Broadway Ave.

3, 25

Texas Land & Cattle Steak House

7202 Indiana Ave.

8, 17, 25

Stepping Stones

2433 26th St.

8, 13, 17

Chips

5164 69th St.

4, 8, 25

Mamarita's Border Cafe

6602 Slide Rd.

2, 13, 25

International House of Pancakes

3911 S. Loop 289

7, 12, 20, 25

Jake's Sports Cafe

5025 50th St.

2, 8, 17, 24

West Side Cafe

5719 66th St.

8, 11, 13, 25

McAlister's Deli

2415 19th St.

2, 8, 12, 16


Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 1/12/06Food for Thought 1.12

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.