- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Crestview Elementary | 6800 81st St. | - |
| Daylight Donuts | 410 Frankford Ave. | - |
| Dimba's | 421 Frankford Ave. | - |
| .Com Coffee | 1303 82nd St. | - |
| La'Bowski's | 1205 13th St. | - |
| VTS | 1802 E. 50th St. | - |
| Whiteside Elementary | 7508 Albany Ave. | - |
| One Critical Violation | ||
| Arby's | 2422 19th St. | 25 |
| Fire & Ice Cocktail Lounge | 6202 Iola Ave. | 24 |
| Milam Day Care | 1105 38th St. | 19 |
| One Guy From Italy | 1019 University Ave. | 16 |
| Well Body Natural Foods | 3708 34th St. | 24 |
| Donut Depot | 1908 50th St. | 8 |
| Kid City Day Care | 2805 N. University Ave. | 13 |
| Two or More Critical Violations | ||
| Cujo's Sports Bar & Grill | 5811 4th St. | 20, 24 |
| Erskine ELC #2 | 2714 Erskine Ave. | 19, 22 |
| La Plasita Cafe | 2302 Texas Ave. | 21, 26 |
| Panaderia La Gloria | 1519 E. 34th St. | 2, 19 |
| Pit Stop Club | 707 N. Interstate 27 | 20, 24 |
| Jesse's #2 | 6606 W. 19th St. | 13, 25 |
| Lakeridge Rehabilitation & Nursing | 4403 74th St. | 13, 21 |
| Saigon Cafe Too | 4515 50th St. | 13, 22 |
| Taylor Petroleum | 5801 4th St. | 9, 25 |
| Atria Cottage Village | 110 Frankford Ave. | 3, 22 |
| Burger King | 313 N. University Ave. | 3, 25 |
| Eddie's Barbeque | 1324 E. 50th St. | 5, 19 |
| Homewood Suites | 5320 W. Loop 289 | 2, 25 |
| Jumbo Joe's #3 | 1520 Ave. Q | 8, 12 |
| Kentucky Fried Chicken | 6411 W. 19th St. | 3, 25 |
| Taste of China | 5605 Slide Rd. | 3, 13 |
| Chicken Express | 2308 82nd St. | 7, 8, 10 |
| Picantes | 3814 34th St. | 8, 10, 20, 25 |
| Quizno's Classic Subs | 6802 Slide Rd. | 2, 3, 13 |
| Church's Fried Chicken | 1702 50th St. | 7, 8, 12, 17, 25 |
| Wood Ampride | 7822 82nd St. | 3, 12, 13, 19, 20, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |