Food for Thought 1.26 - KCBD NewsChannel 11 Lubbock

get more>> Web Enhanced 1/26/06

Food for Thought 1.26

For a complete overview of the Violations see below.

No Critical Violations

Violations

Cigarettes Plus 102

6309 W. 19th Street

-

Flying J's Country Market

602 4th Street

-

Kids Kingdom

5320 50th Street

-

La Quinta Inn

4115 Brownfield Road

-

South Plains Food Bank

4612 Locust Avenue

-

Sugarbakers

4601 S. Loop 289

-

One Critical Violation

Dairy Queen

7813 Slide Road

17

Holiday Inn Hotel & Towers

801 Avenue Q

20

Josie's

1901 W. Loop 289

20

Roly Poly Sandwiches

421 Frankford Avenue

25

Brother Martin's Coffee Haus

2615 19th Street

13

D&G Catfish Corner

4701 Intersate 27

13

Lubbock Elk's Lodge #1348

3409 Milwaukee Avenue

10

Two or More Critical Violations

Doodle Bug Square

5044 Frankford Avenue

13, 17

Kentucky Fried Chicken

1208 50th Street

10, 24

Subway

1003 University Avenue

10, 25

Bill's Drive In

1912 Clovis Road

2, 25

El Rancho Carniceria

313 Detroit Avenue

17, 20, 26

Rosa's Cafe & Tortilla

51023 82nd Street

7, 20, 24

Stone Gate Sports Bar & Grill

11010 Indiana Avenue

13, 17, 19

Flying J's Travel Plaza

602 4th Street

3, 13, 15

Lubbock Club

1500 Broadway Avenue

2, 3, 25

Lubbock Inn

3901 19th Street

1, 12, 13

Ranch House

1520 Buddy Holly Avenue

3, 12, 13

Zoo-Kini's

4414 82ns Street

1, 2, 25

Durango's

4001 19th Street

11, 13, 17, 25

Mama Josie's Kitchen & Catering

318 N. University Avenue

1, 3, 12, 15

Casa Ole

4413 S. Loop 289

1, 12, 17, 20, 24

Fox & Hound English Pub & Grill

4210 82nd Street

2, 8, 12, 17, 20

Crickets Drafthouse of Lubbock

2412 Broadway Avenue

2, 8, 13, 17, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 1/26/06Food for Thought 1.26More>>

  • 1/26/06

    Food for Thought Report 1.26

    Food for Thought Report 1.26

    The spicy flavor of Mexican cuisine is traditionally a popular dining choice across the South Plains. However, according to the health department, two south of the border restaurants aren't doing hot.
    The spicy flavor of Mexican cuisine is traditionally a popular dining choice across the South Plains. However, according to the health department, two south of the border restaurants aren't doing hot. NewsChannel 11's Kealey McIntire has this week's Food for Thought report.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
Powered by WorldNow

5600 Avenue A
Lubbock, TX. 79404

FCC Public File
publicfile@kcbd.com
806-744-1414
EEO Report
Closed Captioning

All content © Copyright 2000 - 2014 Worldnow and KCBD. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.