- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Cigarettes Plus 102 | 6309 W. 19th Street | - |
| Flying J's Country Market | 602 4th Street | - |
| Kids Kingdom | 5320 50th Street | - |
| La Quinta Inn | 4115 Brownfield Road | - |
| South Plains Food Bank | 4612 Locust Avenue | - |
| Sugarbakers | 4601 S. Loop 289 | - |
| One Critical Violation | ||
| Dairy Queen | 7813 Slide Road | 17 |
| Holiday Inn Hotel & Towers | 801 Avenue Q | 20 |
| Josie's | 1901 W. Loop 289 | 20 |
| Roly Poly Sandwiches | 421 Frankford Avenue | 25 |
| Brother Martin's Coffee Haus | 2615 19th Street | 13 |
| D&G Catfish Corner | 4701 Intersate 27 | 13 |
| Lubbock Elk's Lodge #1348 | 3409 Milwaukee Avenue | 10 |
| Two or More Critical Violations | ||
| Doodle Bug Square | 5044 Frankford Avenue | 13, 17 |
| Kentucky Fried Chicken | 1208 50th Street | 10, 24 |
| Subway | 1003 University Avenue | 10, 25 |
| Bill's Drive In | 1912 Clovis Road | 2, 25 |
| El Rancho Carniceria | 313 Detroit Avenue | 17, 20, 26 |
| Rosa's Cafe & Tortilla | 51023 82nd Street | 7, 20, 24 |
| Stone Gate Sports Bar & Grill | 11010 Indiana Avenue | 13, 17, 19 |
| Flying J's Travel Plaza | 602 4th Street | 3, 13, 15 |
| Lubbock Club | 1500 Broadway Avenue | 2, 3, 25 |
| Lubbock Inn | 3901 19th Street | 1, 12, 13 |
| Ranch House | 1520 Buddy Holly Avenue | 3, 12, 13 |
| Zoo-Kini's | 4414 82ns Street | 1, 2, 25 |
| Durango's | 4001 19th Street | 11, 13, 17, 25 |
| Mama Josie's Kitchen & Catering | 318 N. University Avenue | 1, 3, 12, 15 |
| Casa Ole | 4413 S. Loop 289 | 1, 12, 17, 20, 24 |
| Fox & Hound English Pub & Grill | 4210 82nd Street | 2, 8, 12, 17, 20 |
| Crickets Drafthouse of Lubbock | 2412 Broadway Avenue | 2, 8, 13, 17, 24, 25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |