Food for Thought 2.16 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.16

For a complete overview of the Violations see below.

No Critical Violations

 

Violations

Coffee Haus #2

5903 82d Street

-

E-Z Mart

5702 4th Street

-

Grilled Munchies

2407 Cornell Avenue

-

Lakeridge Country Club (Bar)

8820 Vicksburg Avenue

-

MLK Burger

107 Beech Avenue

-

Sazon Fajitas & Salsas

1205 University Avenue

-

Tumbleweed Cafe

6628 W. 66th Street

-

One Critical Violation
Buns Over Texas

3402 73rd Street

24

McDonald's

6001 19th Street

16

Domino's Pizza

2113 50th Street

25

Northridge Elementary School

6302 11th Street

22

Paddy's Original Philly Cheesesteak

1101 Main Street

25

Pizza Hut

5718 4th Street

25

Sonic Drive In

5722 4th Street

25

Tastee Burgers

2434 N. Clovis Road

25

Wheatley Elementary School

1802 E. 28th Street

24

Wendy's

5729 4th Street

13

82nd Street Cafe

3416 82nd Street

3

Seven-Eleven

6101 19th Street

3

Two or More Critical Violations

Town & Country

7753 W. 19th Street

19, 25

Jumbo Joe's

3310 4th Street

13, 24

Taco Bueno

5227 82nd Street

7, 25

Lakeridge Country Club (Restaurant)

8820 Vicksburg Avenue

3, 13, 16, 24

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 2/16/06Food for Thought 2.16

  • 2/16/06

    There is some good news in Food For Thought, there are no low performers to report this week. But, four local food establishments did receive a sweet treat just a few days after Valentine's Day.
    There is some good news in Food For Thought, there are no low performers to report this week. But, four local food establishments did receive a sweet treat just a few days after Valentine's Day. NewsChannel 11's Christy Hartin dishes out this week's Food for Thought report.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.