Food for Thought 2.23 - KCBD NewsChannel 11 Lubbock

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Food for Thought 2.23

For a complete overview of the Violations see below.

No Critical Violations

Violations

Birdie's Grill/Shadow Hills Golf

6002 3rd St.

-

Hodges Elementary School

5001 Ave. P

-

JJ's Frozen Creations

1217 University Ave.

-

McWhorter Elementary School

2711 1st St.

-

Sonic Drive In

7901 82nd St.

-

Tubbs Elementary School

3311 Bates Ave.

-

Westwind Elementary School

6401 43rd St.

-

One Critical Violation
Benaglio's

4210 82nd St.

25

Buckner Children & Family Services

129 Brentwood Ave.

25

Gradalupe Elementary School

101 Ave. P

17

Gradalupe Early Learning Center

101 Ave. K

25

Texas Migrant Council

2003 Baylor Ave.

25

Taco Bell/TCBY

5713 4th St.

8

Hillcrest Country Club (19th Hole)

4011 N. Boston Ave.

3

Two or More Critical Violations
Hillcrest Country Club (The Kitchen)

4011 N. Boston Ave.

8, 25

Pronto Mart 2

502 50th St.

13, 19

Quizno's Classic Subs

5705 4th St.

13, 24

Kids Are Cool

7112 82nd St.

1, 20

Lujan's

10101 Slide Rd.

1, 20

Golden Corral

5117 S.W. Loop 289

8, 20, 25

Hooters Restaurant

4950 S. Loop 289

13, 17, 22

Fazoli's

4008 82nd St.

2, 8, 24

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 2/23/06Food for Thought 2.23

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.

  • 2/23/06

    Health inspectors checked more than 30 Lubbock kitchens this week. Among those - six school cafeterias were graded on health and cleanliness and three restaurants make a perfect score.
    Health inspectors checked more than 30 Lubbock kitchens this week. Among those - six school cafeterias were graded on health and cleanliness and three restaurants make a perfect score. NewsChannel 11's Christy Hartin show us what inspectors found.