Food for Thought 3.2 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.2

For a complete overview of the Violations see below.

No Critical Violations

Violations

Bee Hive Homes

2105 W. Loop 289

-

The Falls Tennis & Athletic Club

4705 112th St.

-

Lubbock Nutrition Store

1301 50th St.

-

Santa Fe (Bar)

5028 50th St.

-

Smoothie King

4210 82nd St.

-

One Critical Violation

Candy Creations

6602 Slide Rd.

20

Grand Court

4601 71st St.

25

Harwell Elementary School

4101 Ave. D.

19

The Ladybug Learning Center

4715 58th St.

20

Santa Fe (Restaurant)

5028 50th St.

25

Subway

5816 4th St.

25

Williams Elementary School

4812 58th St.

20

Whisperwood Nursing & Rehab Clinic

5502 W. 4th St.

22

Wedgewood South

9812 Vinton Ave.

13

Starbucks Coffee Co.

4402 82nd St.

8

Two or More Critical Violations

Seven-Eleven

5724 4th St.

10, 17

Southcrest Baptist Church

3801 S. Loop 289

13, 16

Arby's

5711 19th St.

3, 24

Elm Grove Golf Club

3202 Milwaukee Ave.

13, 17, 24

Rip Griffin Food Mart

7008 University Ave.

8, 21, 25

Fast Stop #9

5901 34th St.

3, 9, 17

Kwik Stop #3

4719 58th St.

3, 7, 17

Madison's Place

5211 13th St.

4, 13, 14, 24

Furr's Cafeteria

2817 S. Loop 289

7, 8, 12, 25

Heritage Oaks Nursing & Rehab Center

5301 University Ave.

2, 8, 20, 25

Taco Bueno

4317 50th St.

2, 7, 11, 25

Souper Salad

6703 Slide Rd.

2, 8, 10, 20, 25

Buffalo Wild Wings

8212 University Ave.

1, 2, 7, 8, 11, 16, 20, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 3/2/06Food for Thought 1.1More>>

  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
  • 3/2/06

    Food for Thought Report 3.2

    Food for Thought Report 3.2

    We have no schools making the grade in this week plus the Lubbock Health Department cites three local restaurants with multiple critical violations and gives two restaurants tops honors for their cleanliness.
    We have no schools making the grade in this week, however there are two schools who could do better. Plus the Lubbock Health Department cites three local restaurants with multiple critical violations and gives two restaurants tops honors for their cleanliness. NewsChannel 11's Christy Hartin dishes out this serving of Food For Thought.
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