Food for Thought 3.9 - KCBD NewsChannel 11 Lubbock

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Food for Thought 3.9

For a complete overview of the Violations see below.

No Critical Violations

 

Violations

Ballenger Head Start

1110 40th St.

-

Best Western Palms Hotel

6015 45th St.

-

Dollar General

1102 Slide Rd.

-

Starting Line Learning Center

3714 22nd St.

-

One Critical Violation
Applebee's

6501 4th St.

25

Dairy Queen

2311 Ave. Q

19

Dimba's

5010 Quaker Ave.

25

El Molino

2918 Colgate Ave.

19

Gone Nuts

6002 Slide Rd.

25

Edible Arrangements

8215 University Ave.

13

Lubbock Heart Hospital, L.P.

4810 N. Loop 289

13

Olive Garden

5702 Slide Rd.

12

Burger King

6003 W. 19th St.

3

Seven-Eleven

5002 Quaker Ave.

3

Subway

5717 Slide Rd.

2

Two or More Critical Violations
50th Street Caboose

5028 50th St.

22, 25

Faith Al-Anon Concession

2819 Clovis Rd.

21, 24

Lil Hayden's Playhouse

1115 53rd St.

19, 21

Lubbock Faith Center

2809 Clovis Rd.

21, 25, 27

Duckie's

1103 E. 50th St.

2, 19

Lone Wolf Express

5702 19th St.

1, 25

Rosita's Cafe

3501 Ave. A

2, 19

Sugar Brown's Coffee

4818 50th St.

2, 24

Don Pablo's

4625 50th St.

17, 22, 25

Southern Specialty

4320 19th St.

20, 22, 25

Lubbock Country Club(E. H Center)

3400 Mesa Rd.

10, 19, 25

Hong Kong

4845 50th St.

3, 13, 22

The Falls Tennis & Athletic Club

4705 112th St.

12, 18, 20, 25

Whataburger

8226 University Ave.

3, 8, 12

Thai Thai

5018 50th St.

8, 12, 20, 25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 3/9/06Food for Thought 3.9

  • 3/9/06

    Enjoy your dining out experience in Lubbock this week, as no restaurants are low performers in Food For Thought. However, restaurants aren't the only places health inspectors go.
    Enjoy your dining out experience in Lubbock this week, as no restaurants are low performers in Food For Thought. However, restaurants aren't the only places health inspectors go. NewsChannel 11's Kealey McIntire has this week's Food For Thought.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.