Food for Thought 4.6 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.6

For a complete overview of the Violations see below.

No Critical Violations

Violations

Cattle Baron Restaurant (Bar)

8201 Quaker Ave.

-

Children's Home of Lubbock

4404 Idalou Rd.

-

Church on the Rock

10503 Slide Rd.

-

Coronado Baseball Concession

5536 Brownfield Hwy.

-

Kidz Kare

1901 W. Loop 289

-

Lunch House

1513 E. 5th St.

-

Reddi Mart

1601 66th St.

-

One Critical Violation
Kid Central

3502 Slide Rd.

25

Seven-Eleven

3402 98th St.

20

Sonic Drive In

7220 Quaker Ave.

21

CVS/Pharmacy

3801 19th St.

12

Lubbock Christian University

5601 19th St.

7

Two or More Critical Violations
A New World Daycare

1912 19th St.

16, 25

Vanda Early Learning Center

1301 Vanda Ave.

22, 24

Dave's Donuts

 4624 34th St.

14, 17

Mexico Border Grill

4620 50th St.

12, 25

Children's Learning Center

3514 22nd Place

2, 15

Delhi Palace

5401 Aberdeen Ave.

12, 13

New Beginnings Headstart

5842 22nd St.

2, 10

Maharaja Express

2422 13th St.

8, 13, 20

Swami Food & Gas

2012 N. Ash Ave.

3, 20, 25

Elmbrook Estates

5301 66th St.

2, 3, 8

Rip Griffin Food Mart

4257 34th St.

8, 12, 20, 21

Cattle Baron Restaurant (Restaurant)

8201 Quaker Ave.

2, 8, 10, 25

Manila Cafe

4917 34th St.

2, 3, 12, 24

Sonic Drive In

1901 34th St.

3, 7, 8, 11, 13, 25

Kwik Stop #2

5908 Ave. P

3, 7, 9, 16, 20, 21, 24, 25

Taqueria Jalisco

2211 Ave. Q

2, 10, 13, 15, 17, 20, 25

Carnecia Senora

2837 Clovis Rd.

1, 2, 10, 12, 15, 16, 17, 18

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 4/6/06Food for Thought 4.6

  • 4/6/06

    One top performer and six low performers with 37 combined critical violations. That's the ingredients for this week's Food for Thought. NewsChannel 11's Christy Hartin takes a look at the menu.
    One top performer and six low performers with 37 combined critical violations. That's the ingredients for this week's Food for Thought. NewsChannel 11's Christy Hartin takes a look at the menu.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.