Food for Thought 4.13 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.13

For a complete overview of the Violations see below.

One Critical Violation

Home Plate Diner

5217 82nd St.

25

Kaleidoscoops

3408 82nd St.

25

Two or More Critical Violations

Wienerschnitzel

301 University Ave.

7, 25

Moose Magoo's

8217 University Ave.

2, 15

Jim Dandy Drive In

2601 Clovis Rd.

2, 15, 18, 24

Hilltop Burgers

2012 N. Ash Ave.

2, 15, 17

Rib Crib

8211 Slide Rd.

8, 13, 25

Simple Simon's Pizza

7412 82nd St.

10, 13, 25

Josie's

2332 19th St.

2, 15, 20, 22, 24

Maharaja Indian Cuisine

5130 80th St.

13, 17, 20, 25

Berl Huffman Lubbock Soccer Association Complex

3302 Kent Ave.

5, 16, 20, 24, 25

101 Bar & Grill

10007 Slide Rd.

10, 12, 13, 17, 20, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 4/13/06Food for Thought 4.13More>>

  • 4/13/06

    Food for Thought Report 4.13

    Food for Thought Report 4.13

    Out of 25 food establishments inspected this week, there were no top performers, but there were two low performers. One of those low performers let us inside the kitchen to show us that everything is clean.
    Out of 25 food establishments inspected by the Lubbock Health Department this week, there were no top performers, but there were two low performers. One of those low performers let us inside the kitchen to show us that everything is clean. NewsChannel 11's Christy Hartin dishes out the details in this edition Food For Thought.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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