Food for Thought 4.20 - KCBD NewsChannel 11 Lubbock

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Food for Thought 4.20

For a complete overview of the Violations see below.

No Critical Violations

3 Corner Express

1808 Clovis Rd.

-

Beck's Quality Meatland

2323 66th St.

-

Dupre Elementary School

2008 Ave. T

-

Hutchinson Junior High School

3102 Canton Ave.

-

J Bar J Ice Cream #1

7803 Ave. X

-

J Bar J Bar Cream #2

7803 Ave. X

-

The Learning Zone

2701 Bates Ave.

-

Lubbock County Juvenile Justice Center

2025 N. Akron Ave.

-

Roscoe Wilson Elementary School

2807 25th St.

-

One Critical Violation

La Fiesta Restaurant

1519 34th St.

17

Mi Tio's (bar)

7412 University

8

South Plains Lanes

5150 60th St.

13

Two or More Critical Violations

Daybreak Coffee

4406 19th St.

20, 25

Tas Montessory School

6914 82nd St.

16, 20

Uncle Chien's

3004 34th St.

20, 25

Tropical Fruits

1808 Clovis Road

14, 25

Wing Stop

6807 Slide Rd.

8, 20

Carillon (Hobnob)

1717 Norfolk Ave.

2, 22

Hebi's Soups, Salads & Subs

1947 19th St.

2, 15

Ramirez Elementary School

702 Ave. T

2, 25

Jumbo Joe's

7905 University

7, 8, 20

Pinocchio's Pizza

5044 Frankford

8, 13, 18

Taco Villa

2243 19th St.

2, 24, 25

Mi Tio's

7412 University

2, 7, 12

IHOP

1627 University

2, 17, 22, 25

Ventura Place

3026 54th St.

7, 8, 9, 25

Tachita's Mexican Restaurant

2323 66th St. Suite C

7, 8, 12, 13, 25, 26

Town & Country

4315 N. Loop 289

2, 7, 8, 15, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 4/20/06Food for Thought 4.20More>>

  • 4/20/06

    Food for Thought Report 4.20

    Food for Thought Report 4.20

    Out of 41 food establishments inspected by the Lubbock Health Department this week, there are three top performing school, a school with two violations, and one low performing restaurant.
    Out of 41 food establishments inspected by the Lubbock Health Department this week, there are three top performing school, a school with two violations, and one low performing restaurant. NewsChannel 11's Christy Hartin serves up a plate of violations in Food for Thought.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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