- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Alderson Academy | 219 Walnut Ave. | - |
| Bozeman Elementary School | 3101 E. 2nd St. | - |
| Coronado High School | 3307 Vicksburg Ave. | - |
| Rich-Mar Concessions | 3511 84th St. | - |
| Southwest Regional Medical Complex | 1409 9th St. | - |
| Stubbs Headstart | 3516 Toledo Ave | - |
| Target (Retail) | 7302 University Ave. | - |
| One Critical Violation | ||
| Cilantro's Burrito Grill | 1106 Ave. J | 20 |
| Deli Delights | 6002 Slide Rd. | 17 |
| Jazz (Bar) | 3703 19th St. | 25 |
| Sonic Drive In | 4611 34th St. | 22 |
| Subway | 1109 University Ave. | 25 |
| Twain's Creole House | 2001 Broadway Ave. | 20 |
| Wester Elementary School | 4602 Chicago Ave. | 24 |
| Diamond Shamrock | 2501 82nd St. | 8 |
| Lubbock Courtyard | 4011 S. Loop 289 | 13 |
| Ribeye Red's Cafe | 6012 82nd St. | 13 |
| Wienerschnitzel | 7102 Quaker Ave. | 8 |
| Two or More Critical Violations | ||
| Burger King | 2405 19th St. | 23,25 |
| Domino's Pizza | 4921 34th St. | 20,26 |
| Kentucky Fried Chicken | 2219 19th St. | 20,25 |
| Kwik Stop-1 | 4010 Chicago Ave. | 25,26 |
| The Lunchbox | 1636 13th St. | 23,24 |
| Subway | 4923 34th St. | 17,25 |
| Taco Villa | 7110 Quaker Ave. | 17,25 |
| Target (Concession) | 7302 University Ave. | 24,25 |
| Honey Elementary School | 3615 86th St. | 13,20 |
| Lakeside Care Center | 4306 24th St. | 8,25 |
| United (Bakery) | 2703 82nd St. | 7,25 |
| United (Seafood) | 2703 82nd St. | 12,25 |
| Jazz (Restaurant) | 3703 19th St. | 2,25 |
| United (Produce) | 2703 82nd St. | 8,11 |
| Bahama Bucks | 2515 82nd St. | 2,8 |
| Dairy Queen | 5735 19th St. | 15,25,26 |
| Freebirds Burrito Grill | 4930 S. Loop 289 | 8,17,25 |
| Holiday Inn Lubbock Park Plaza (Bar) | 3201 S. Loop 289 | 14,20,25 |
| Taylor Petroleum | 3333 82nd St. | 8,20,24 |
| Town & Country | 5801 19th St. | 10,20,26 |
| Alex's Drive In | 2802 Ave. Q. | 7,11,25 |
| Red Carpet Restaurant | 1220 Main St. | 2,14,20 |
| Covenant Lakeside | 4000 24th St. | 2,3,25 |
| Holiday Inn Lubbock Park Plaza (Restaurant) | 3201 S. Loop 289 | 1,7,8 |
| United (Deli) | 2703 82nd St. | 2,8,13 |
| Chinese Kitchen | 3715 19th St. | 3,8,16,25 |
| Long John Silver's | 2344 19th St. | 2,8,20,25, |
| Town & Country | 7753 19th St. | 17,19,20,23,25 |
| Subway | 2515 82nd St. | 2,7,8,10,25 |
| O'Hana Japanese Steak House | 5217 82nd St. | 2,8,13,16,1725 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |