- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Arnett Elementary School | 701 E. Queens Ave. | - |
| Bodyworks Fitness & Wellness | 5025 50th St. | - |
| Church of the Blessed | 801 29th St. | - |
| The Dawg House | 1925 36th St. | - |
| Goodart Candy | 335 E. 40th St. | - |
| Lubbock High School | 2004 19th St. | - |
| J Pat's Irish Pub and Sports Grill | 1211 University Ave. | - |
| Martin Elementary School | 2315 E. Broadway Ave. | - |
| Midwest Little League | 2601 Frankford Ave. | - |
| Neighborhood Academy Inc. | 10101 Slide Rd. | - |
| One Critical Violation | ||
| Bakery Creations | 3414 82nd St. | 20 |
| Brown Elementary School | 2315 36th St. | 25 |
| First United Methodist Church | 1411 Broadway Ave. | 25 |
| Gilbert's Bar & Grill (Restaurant) | 2608 Salem Ave. | 25 |
| Gilbert's Bar & Grill (Bar) | 2608 Salem Ave. | 20 |
| My Lips Are Sealed | 4411 19th St. Ste. A | 20 |
| Oasis Shaved Ice | 1501 19th St. | 16 |
| Project Intercept | 1323 E. 24th St. | 19 |
| Recovery Room | 3901 19th St. | 25 |
| United Supermarket (Meat) | 2703 82nd St. | 25 |
| Island Shaved Ice | 5302 Acuff Rd. | 14 |
| Parsons Elementary School | 2811 58th St. | 8 |
| Spanky's | 811 University Ave. | 8 |
| Dirty Dogs | 2416 26th St. | 2 |
| MCC Walker House | 1614 Ave. K | 2 |
| Two or More Critical Violations | ||
| Bayless Elementary School | 2115 58th St. | 20, 25 |
| Catering by Madrid | 6407 CR 7420 | 20, 25 |
| Waters Elementary School | 3006 78th St. | 20, 25 |
| Classic Lanes (Bar) | 3006 Slide Rd. | 8, 26 |
| Coronado High School (Catering) | 3307 Vicksburg Ave. | 13, 20 |
| Durango's Restaurant | 1602 Main St. | 7, 25 |
| Ed Irons Junior High School | 5214 79th St. | 13, 25 |
| Evans Junior High School | 4211 58th St. | 12, 25 |
| Jimenez Bakery & Restaurant | 1217 Ave. G | 8, 25 |
| Classic Lanes (Concession) | 3006 Slide Rd. | 2, 24, 25 |
| Double Dave's Pizzaworks | 405 Slide Rd. | 2, 25 |
| Granny Katz Tearoom | 6409 Indiana Ave. | 8, 13 |
| Outback Steakhouse | 4015 S. Loop 289 | 18, 21, 25 |
| Atkins Junior High School | 5401 Ave. U | 7, 20, 25 |
| Lubbock Inn | 3901 19th ST. | 8, 20, 25 |
| Home Plate Diner | 5812 34th St. | 8, 13, 25 |
| Picantes | 3814 34th St. | 7, 11, 25 |
| Taqueria Las Chivas | 1925 19th St. | 2, 24, 25 |
| Wendy's | 2401 19th St. | 2, 7, 25 |
| Christ the King School | 4012 56th St. | 4, 7, 8 |
| Texas Land & Cattle Steak House | 7202 Indiana Ave. | 12, 13, 20, 25 |
| Town & Country | 2025 Clovis Rd. | 2, 19, 20, 25 |
| Mackenzie House | 8609 Boston Ave. | 7, 8, 13, 25 |
| O'hana Mongolian BBQ | 3410 98th St. | 7, 8, 13, 25 |
| Durango's Restaurant | 4001 19th St. | 3, 11, 12, 24, 25 |
| Pete's Drive In | 4156 34th St. | 2, 13, 14, 25, 27 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |