Food for Thought 5.18 - KCBD NewsChannel 11 Lubbock

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Food for Thought 5.18

For a complete overview of the Violations see below.

No Critical Violations

Violations

Birdie's Grill/Shadow Hills Golf

6002 3rd St.

-

Burgers, Fries & Cherry Pies

6015 82nd St.

-

Coffee Haven

6816 Slide Rd.

-

Maria's Ice Cream

3108 1st Place

-

Wright Elementary School

1302 Adrian Ave.

-

One Critical Violation
Popeye's

224 University Ave.

25

Schlotzsky's

5204 Slide Rd.

24

Dollar General

2862 34th St.

10

South Plains Academy

4008 Ave. R.

8

Tommy's Drive In

117 University Ave.

14

Mahon Elementary School

2010 Cornell Ave.

2

Two or More Critical Violations
Griffith Center

5211 Brownfield Hwy.

20, 25

Orlando's

2402 Ave. Q

2, 23

Southwest Private School

3808 Quaker Ave.

7, 10

Bodyworks

5921 34th St.

14, 24, 26

Dollar General

2226 19th St.

10, 19, 24

Amigo's Restaurant

5001 34th St.

1, 11, 24

Burger Boy

1902 34th St.

7, 13, 24, 25

Denny's

607 Ave. Q

2, 20, 24, 25

Grandy's

4631 50th St.

10, 13, 17, 25

Lubbock Hospitality House

4710 Slide Rd.

8, 13, 25, 26

Mamarita's Border Cafe

6602 Slide Rd.

1, 2, 10

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 5/18/06Food for Thought 5.18

  • 5/18/06

    The countdown to summer is already underway, but that doesn't mean inspectors are ignoring the place your kids eat. Plus we have no low performers, but we do have two top performers to dish out.
    The countdown to summer is already underway, but that doesn't mean inspectors are ignoring the place your kids eat everyday, the school cafeteria. Plus it's a sweet treat for Lubbock restaurants and diners, we have no low performers, but we do have two top performers to dish out. NewsChannel 11's Christy Hartin dishes out the details.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.