Food for Thought 6.1 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.1

For a complete overview of the Violations see below.

No Critical Violations

Violations

Atkins Junior High School

5401 Ave. U

-

Big E's #1 (Mobile Unit)

 1802 Buddy Holly Ave.

 -

Eagle Academy

 3501 50th St.

 -

Evans Junior High School

 4211 58th St.

 -

Haynes Elementary School

 3802 60th St.

 -

Hollis House

 1630 57th St.

 -

Lakeridge Country Club (Snack Bar)

 8802 Vicksburg Ave.

 -

Logan's Roadhouse (Bar)

 6251 Slide Rd.

 -

Monterey High School

 3211 47th St.

 -

Smith Elementary School

 8707 Dover Ave.

 -

South Plains Academy

 4008 Ave. R

 -

Treb's Grill

 1620 Ave. Q

 -

One Critical Violation

Wheelock Elementary School

3008 40nd St.

25

Maedgen Elementary School

4401 Nashville Ave.

25

Murfee Elementary School

6901 Nashville Ave.

25

Lubbock Towneplace Suites

5310 W. Loop 289

8

Las Quince Letras (Mobile Unit)

520 E. 35th St.

2

Two or More Critical Violations

Whataburger

5512 4th St.

7, 25

Big E's #2 (Mobile Unit)

1802 Buddy Holly Ave.

16, 18, 25

Logan's Roadhouse

6251 Slide Rd.

2, 3, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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