Food for Thought 6.8 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.8

For a complete overview of the Violations see below.

No Critical Violations

Violations

Ballenger Headstart

1110 40th St.

-

Bryan's Steakhouse

1212 50th St.

-

Homewood Suites

5320 W. Loop 289

-

The Learning Bridge

1001 N. Indiana Ave.

-

McWhoter Elementary School

2711 1st St.

-

River Smith's Catering (Bar)

406 Ave. A

-

One Critical Violation

Arbor Inn & Suites

5310 Englewood Ave.

16

Dixie Little League

5401 Ave. L

25

Garrison Geriatric Care Center

3710 4th St.

25

Karen's Kidz

3309 101st St.

25

Two or More Critical Violations

River Smith's Catering (Restaurant)

406 Ave. Q

2, 25

Azucenas

4250 Ave. A

2, 8

Milagrito #2

2013 N. Ash Ave.

18, 20, 27

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 6/8/06Food for Thought 6.8More>>

  • 6/8/06

    Food for Thought Report 6.8

    Food for Thought Report 6.8

    This week's Food for Thought menu only has item - a thankfully it's a top performer. NewsChannel 11's Christy Hartin serves up the main course.
    This week's Food for Thought menu only has item - a thankfully it's a top performer. NewsChannel 11's Christy Hartin serves up the main course.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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