Food for Thought 6.15 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.15

For a complete overview of the Violations see below.

No Critical Violations

Violations

Berl Huffman Comples

3302 Kent Ave.

-

Mudhen Expresso

5721 19th St.

-

Red Lobster (Bar)

 5034 50th St.

-

One Critical Violation

Aromas Coffee House

5109 82nd St.

20

Nothin Butt Smokes

7402 82nd St.

18

Ralph's Shaved Ice 

3302 Kent Ave.

27

Bahama Buck's

5123 69th St.

8

Pedro's Tamales

6023 82nd St.

2

Two or More Critical Violations

Swami Food & Gas #1

1550 34th St.

19, 25

Agape Child Development Center

1215 Slide Rd.

8, 24

Burger King

5712 Slide Rd.

12, 25

Red Lobster (Restaurant)

5034 50th St.

12, 25

Wee Care Child Center

5502 19th St.

20, 22, 24

Kentucky Fried Chicken

7823 Slide Rd.

7, 13, 17, 20

Mesquite's

2419 Broadway Ave.

2, 7, 9, 11, 20, 22

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 6/15/06Food for Thought 6.15

  • 6/15/06

    Good news for parents with active kids in tonight's Food for Thought, plus a former Lubbock hot spot re-opens with six violations. NewsChannel 11's Christy Hartin dishes out the details.
    Good news for parents with active kids in tonight's Food for Thought, plus a former Lubbock hot spot re-opens with six violations. NewsChannel 11's Christy Hartin dishes out the details.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.