Food for Thought 6.22 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.22

For a complete overview of the Violations see below.

No Critical Violations

Violations

Covenant Child Development Center

2210 Joliet Ave.

-

E-Z Mart

7402 Quaker Ave.

-

Prince Castle

811 50th St.

-

Taco Bell

402 Ave. Q

-

One Critical Violation

E-Z Mart

6413 Frankford Ave.

20

Subway

1308 Broadway Ave.

20

YWCA Downtown

1300 Ave. O

20

Day Spring Design

3331 70th St. Unit D

12

Orlando's (Bar)

6951 Indiana Ave.

11

Residence Inn by Marriott

2551 S. Loop 289

13

McDonald's

2329 19th St.

2

Two or More Critical Violations

McDonald's

702 W. Loop 289

10, 25

Town & Country

806 34th St.

18, 20, 24

Westside Cafe

5719 66th St.

3, 8, 13

Kentucky Fried Chicken

7902 University Ave.

8, 17, 25

Orlando's Take Out

6941 Indiana Ave.

10, 24, 25

McDonald's

102 N. University Ave.

2, 18, 25

Orlando's (Restaurant)

6951 Indiana Ave.

5, 12, 25

McDonald's

6001 W. 19th St.

2, 7, 14

My Father's House

1510 S. Loop 289

7, 8, 12, 25

El Jalapeno Restaurant

5001 I-27

2, 7, 11, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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