Food for Thought 6.29 - KCBD NewsChannel 11 Lubbock

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Food for Thought 6.29

For a complete overview of the Violations see below.

No Critical Violations

Violations

Cotton Patch (Bar)

6810 Slide Rd.

-

Hope Lutheran Church

5700 98th St.

-

Murphy's Pub

3502 Slide Rd.

-

Murphy's Pub (Bar)

3502 Slide Rd.

-

Our Lady of Guadalupe

1120 52nd St.

-

One Critical Violation

 

Giorgio's Pizza

1018 Broadway Ave.

25

Hastings

8209 Slide Rd.

20

Tator's

5001 Ave. Q

22

Grandma's Campfire Grill

2611 E. Slaton Rd.

10

Jumbo Joes's

3218 34th St.

2

Two or More Critical Violations

 

McDonald's

8011 Slide Rd.

18, 20

82nd St. Cafe

3416 82nd St.

2, 15

Seven-Eleven #421

9802 Slide Rd.

8, 13

Asian Mart

4423 34th St.

2, 9

Town & Country

1611 19th St.

3, 10

Church's Fried Chicken

905 Ave. Q

8, 20, 25

Cotton Patch Cafe

6810 Slide Rd.

2, 8, 25

Wingstop #2

5510 4th St., Ste. 220

2, 7, 17

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 6/29/06Food for Thought 6.29More>>

  • 6/29/06

    Food for Thought Report 6.29

    Food for Thought Report 6.29

    Out of 30 restaurants inspected by the Lubbock Health Department this week, only one was clean enough to be called a Food for Thought top performer.
    Out of 30 restaurants inspected by the Lubbock Health Department this week, only one was clean enough to be called a Food for Thought top performer. NewsChannel 11's Christy Hartin went inside the kitchen of this new establishment and dishes out the details.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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