Food for Thought 7.6 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.6

For a complete overview of the Violations see below.

No Critical Violations

Violations

A's Smoke Shack

2701 Clovis Rd.

-

Best Western Palms Hotel

6015 45th St.

-

Carver Early Learning Center

2509 Elm Ave.

-

Dollar General

5715 19th St.

-

Gardski's (Bar)

2009 Broadway Ave.

-

La Quinta Inn

4115 Brownfield Hwy.

-

Lubbock Health Care Center

5120 22nd Place

-

Miss Robin's Day School

2406 20th St.

-

Starting Small

5020 50th St.

-

One Critical Violation

Domino's Pizza

1617 University Ave.

25

Joe's Crab Shack (Bar)

5802 W. Loop 289

25

Tech Cafe

1524 50th St.

15

Well Body Natural Foods

3708 34th St.

25

Coffee Haus #2

5903 82nd St.

13

Hawthron Suites

2515 19th St.

8

Gardski's (Restaurant)

2009 Broadway Ave.

2

Schlotzsky's

3701 19th St.

2

Two or More Critical Violations

McDonald's

4215 S. Loop 289

10, 18

Coffee Haus

1404 University Ave.

2, 17

Like Home Cafe

1711 Ave. K

2, 8

Lowe's Marketplace (Bakery)

8208 Slide Rd.

3, 20

Wendy's

5212 Slide Rd.

2, 15

Josie's

3312 Ave. Q

2, 14

Subway

3302 Ave. Q

2, 8

Lowe's Marketplace (Meat)

8208 Slide Rd.

8, 17, 20

Lee Amadeos Mexican Grill

6202 Iola Ave.

1, 7, 16

Queso's

2102 19th St.

2, 8, 11

Fuddruckers

5501 Slide Rd.

2, 8, 20, 25

Joe's Crab Shack (Restaurant)

5802 W. Loop 289

2, 8, 13, 17

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 7/6/06Food for Thought 7.6More>>

  • 7/6/06

    Food for Thought Report 7.6

    Food for Thought Report 7.6

    Health inspectors checked out the kitchens of 41 local food establishments this week and found that two need to clean-up. NewsChannel 11's Christy Hartin runs down the list of violations in this week's Food for Thought.
    When dinning out, there's something more important than what's on the menu - and that's what goes on behind the kitchen doors. Health inspectors checked out the kitchens of 41 local food establishments this week and found that two need to clean-up. NewsChannel 11's Christy Hartin runs down the list of violations in this week's Food for Thought.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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