Food for Thought 7.13 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.13

For a complete overview of the Violations see below.

No Critical Violations

Violations

At Your Service Catering

2623 34th Street

-

Classy Caboose

 1515 W. Crosby-Slaton

-

Hawaiian Shaved Ice #1
   (mobile unit)

 3401 I-27

-

Hawaiian Shaved Ice #2
   (mobile unit)

 3401 I-27

-

Holiday Inn Express

 5806 I-27

-

Sweet Things

 1511 28th St.

-

Wal-Mart (meat)

 4215 S. Loop 289

-

Westminster Presbyterian

3321 33rd St.

-

One Critical Violation

Road Runner (mobile unit)

 1515 S. 9th St.-
Slaton

17

Rich-Mar Concessions

 3511 84th St.

14

Thai Pepper

3702 20th St.

7

Two or More Critical Violations

Wal-Mart (deli)

4125 S. Loop 289

17, 20

Wal-Mart (produce)

 4125 S. Loop 289

17, 20

Adolph's Grill & Bar

 5131 Aberdeen

13, 17

The Lunch Box

 500 S. Broadway -
Plainview

8, 16

Mrs. Field's Cookies

6002 Slide Rd.

12, 20

Samburgers

4447 34th St.

12, 16

Magic Rainbow Learning Center

3502 Ave. N

2, 15

Olive Garden (bar)

5702 Slide Rd.

2, 16

River Smith's Catering

406 Ave. Q

2, 16

E-Z Mart

4426 34th St.

8, 18, 25

Texas Water Rampage

6602 Brownfield Hwy.

2, 3

Wal-Mart (bakery)

4215 S. Loop 289

8, 17, 18

Arby's

2422 19th St.

2, 20, 25

Jimmy John's

5510 4th St. Ste. 300

2, 24, 26

Robbins Nest

 5202 34th St.

10, 15, 24, 25

Highland Community Hospital

2412 50th St.

8, 10, 20, 25

Olive Garden (restaurant)

5702 Slide Rd.

2, 7, 24, 25

Marble Slab Creamery

4210 82nd St.

8, 16, 17, 20, 25

Quizno's Classic Subs

6804 Slide Rd.

2, 8, 13, 20

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 7/13/06Food for Thought 7.13More>>

  • 7/13/06

    Food for Thought Report 7.13

    Food for Thought Report 7.13

    Two of our restaurants this week know all about Food for Thought, but they are use to receiving top honors and not violations. NewsChannel 11's Christy Hartin went into their kitchens to find out what happened.
    Two of our restaurants this week know all about Food for Thought, but they are use to receiving top honors and not violations. NewsChannel 11's Christy Hartin went into their kitchens to find out what happened.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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