Food for Thought 7.20 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.20

For a complete overview of the Violations see below.

No Critical Violations

Violations

Dollar General

309 N. University

-

Nothin Butt Smokes #7

2812 4th St. 

-

Texas Steak Express

9810 Indiana 

-

Tom's Daiquiri Place/Blue Light (Bar #2)

1808 Buddy Holly Ave.

-

One Critical Violation

Club Luxor

2211 4th St.

17

Tom's Daiquiri Place/Blue Light (Bar #1)

1808 Buddy Holly Ave.

25

Whiskey River

1720 Buddy Holly Ave.

25

Pete's Drive In #2

1002 Ave. Q

11

The Plaza at Lubbock

4910 Emory Ave.

10

C.C.'s Bar & Grill

1605 50th St.

2

Two or More Critical Violations

Bash Riprock's 2

620 19th St.

8, 25

Covenant Medical Center

3615 19th St.

2, 20

Subway

1129 SE Loop 289

2, 19

Rosita's Cafe

3501 Ave. A

2, 3

Holiday Park

4704 4th St.

2, 16, 24, 26

Lowe's Marketplace

2706 26th St.

2, 10, 20, 24

Subway

4009 B 19th St.

2, 8, 15, 20, 25 

Skillet's Restaurant

6622 I-27

1, 16, 24

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 7/20/06Food for Thought 7.20More>>

  • 7/20/06

    Food for Thought Report 7.20

    Food for Thought Report 7.20

    Flies and rodants are just part of the critical violations in this week's Food for Thought. NewsChannel 11's Christy Hartin has the rest of them.
    Flies and rodants are just part of the critical violations in this week's Food for Thought. NewsChannel 11's Christy Hartin has the rest of them.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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