Food for Thought 7.27 - KCBD NewsChannel 11 Lubbock

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Food for Thought 7.27

For a complete overview of the Violations see below.

No Critical Violations

Violations

Burger King

5401 N. MLK Blvd.

-

Gold Rush

7113 Brownfield Hwy. 

-

Moe's Southwest Grill

803 N. University

-

Pizza Hut

5401 N. MLK Blvd.

-

Taylor Petroleum #59

82nd & Slide

-

One Critical Violation

Gloria's Two Restaurant (Bar)

1601 50th Drive

19

High Plains Brewhouse

5401 N. MLK Blvd.

25

Jason's Deli

4001 S. Loop 289

21

TCBY

5401 N. MLK Blvd.

21

One Guy From Italy

1101 University

2

Two or More Critical Violations

Lubbock Preston Smith International Airport (Restaurant)

5401 N. MLK Blvd.

17, 22

Starbucks Coffee Co.

5401 N. MLK Blvd.

19, 25

Swif Shop Deli

4609 Ave. A

3, 24

Buddy's

518 50th St.

17, 19, 25

Donut Depot

3612 34th St.

7, 14, 16

McAlister's Deli

2415 19th St.

2, 11, 25

Ranch House Restaurant

1520 Buddy Holly

7, 11, 20, 25

Great Wall

1625 University

2, 7, 25, 26

United Supermarket (Restaurant)

3405 50th St.

2, 12, 21, 25

Cafe J

2605 19th St.

2, 10, 18, 24, 25

Whataburger

1702 19th St.

2, 7, 8, 11, 14, 25

Gloria's Two Restaurant

1601 50th St.

2, 9, 10, 17, 18, 19, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 7/27/06Food for Thought 7.27More>>

  • 7/27/06

    Food for Thought Report 7.27

    Food for Thought Report 7.27

    There were a plethora of violations in this weeks Food for Thought.
    There were a plethora of violations in this weeks Food for Thought including those from five low performing restaurants. On a brighter note there were also five top performing restaurants in this weeks Food for Thought.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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