Food for Thought 8.3 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.3

For a complete overview of the Violations see below.

No Critical Violations

Violations

Alternative Food Co.

 2611 Boston

-

Copper Rawlings Senior Center

 213 40th St.

-

Domino's Pizza

 5407 4th St.

-

Lucky Bingo

 1701 Parkway Dr.

-

Original Great American Cookie Co.

6002 Slide Rd.

-

One Critical Violation

Gone Nuts

6002 Slide Rd.

23

Two or More Critical Violations

Frosty Treats of Texas #1

8601 Ash Ave.

16, 17

Frosty Treats of Texas #5

8601 Ash Ave.

16, 17

Frosty Treats of Texas #30

8601 Ash Ave.

 16, 17

Frosty Treats of Texas #60

8601 Ash Ave.

 16, 17

Frosty Treats of Texas #70

8601 Ash Ave.

 16, 17

Frosty Treats of Texas #71

8601 Ash Ave.

 16, 17

Frosty Treats of Texas #82

8601 Ash Ave.

 16, 17

Frosty Treats of Texas #93

8601 Ash Ave.

 16, 17

He's Not Here Saloon

 3703 Ave. Q

 21, 25

Parkway Gas N Go

 2902 Parkway

 19, 25

AFC Sushi @ United 

 401 Slide Rd.

 7, 20

McDonald's

 4402 50th St.

 12, 20

Aramark Healthcare Support Services

 602 Indiana

 2, 10

McDonald's

 5201 4th St.

 16, 20, 23

E-Z Mart

 5444 50th St.

 12, 17, 24

Rip Griffin Swif Shop #1

 4407 Idalou Highway

 13, 20, 24

Angela's Cafe

 2705 26th St. - Suite A

 2, 23, 25

Bahama Bucks

 5009 50th St.

  11,12,14,25

Casa Ole

5705 4th St.

2,8,10,15,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit