Food for Thought 8.10 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.10

For a complete overview of the Violations see below.

No Critical Violations

Violations

All Concessions (Civic Center)

 1501 6th St.

-

Civic Center

 1501 6th St.

-

Diaz Fruit #1

 2323 Ave. K

-

Homestead Senior Citizen Center

5401 56th St. 

-

Mota Flea Market

 2323 Ave. K

-

Panaderia 3 Hermanos

 2323 Ave. K

-

Twisted Flavors

5428 39th Drive

-

One Critical Violation

McDonald's

 5010 I-27

25

Abundant Care

 5501 34th St.

12

Rockfish Seafood Grill (bar)

 6253 Slide Rd.

10

Koko Cafe

5201 Ave. Q

2

Pizza Hut

 4926 50th St.

2

Smithlawn Maternity Home

 711 76th St.

2

Two or More Critical Violations

Hernandez Fajitas

2312 Texas

20, 25

Chip's

5164 60th St.

13, 24

Rockfish Seafood Grill(restaurant)

 6253 Slide Rd.

 10, 25

Haynes Meat Marker

 6302 Frankford Avenue

 2, 8

Church's Fried Chicken

 4401 34th St.

 7, 17, 20

Long John Silvers

 2344 19th St.

 11, 23, 25

Young's Popcorn

 2323 Ave. K

 2, 3, 27

Arby's

 5711 19th St.

 7, 12, 20, 24

Popeye's

 5102 Slide Rd.

 2, 7, 15, 16

Mexico Chiquito

2323 Ave. K

10,14,18,19,25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 8/10/06Food for Thought 8.10More>>

  • 8/10/06

    Food for Thought Report 8.10

    Food for Thought Report 8.10

    Rodent droppings and roaches that's just part of the list of violations in this week's Food for Thought. NewsChannel 11's Christy Hartin dishes out the rest.
    Rodent droppings and roaches that's just part of the list of violations in this week's Food for Thought. NewsChannel 11's Christy Hartin dishes out the rest.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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