Food for Thought 8.17 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.17

For a complete overview of the Violations see below.

No Critical Violations

Violations

Christakis Burger

1111 34th St.

-

 Mi Casita Care Center  2400 Quaker

 -

One Critical Violation

 Crystal Falls

 7027 Quaker

 25

 Tastebuds Catering by Anita

 5001 Ave. Q

 19

 Adolph's Grill & Bar

 5131 Aberdeen

 12

 Starbuck's Coffee Co.

 427 Slide Rd.

 13

 Taco Villa

5139 80th St.

8

Two or More Critical Violations

 Southwest Sportsplex

7116 82nd St.

20, 25

 Pizza Hut

4401 82nd St.

13, 25

 YWCA Downtown

 1300 Ave. O

 8, 16

 Cinemark Movies 16

 5721 58th St.

 3, 20

 Stepping Stones

 2433 26th St.

 7, 8

 Achiever's Learning Center

 4539 34th St.

 7, 8, 21

 Wienerschnitzel

1202 50th St.

2, 8, 10, 20, 25

 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 8/17/06Food for Thought 8.17More>>

  • 8/17/06

    Food for Thought Report 8.17

    Food for Thought Report 8.17

    Out of the two dozen food establishments inspected only two are on the plate - one on top and one on bottom.
    Out of the two dozen food establishments inspected only two are on the plate - one on top and one on bottom. Christy Hartin serves them up in Food for Thought.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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