Food for Thought 8.24 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.24

For a complete overview of the Violations see below.

No Critical Violations

Violations

Dollar General

5004 34th St.

-

Dollar General

8004 Indiana

-

Dupre Elementary School

2008 Ave. T

-

Glacier Goodies

3618 34th St.

-

Iles Elementary School

2401 Date Ave.

-

J B's Burgers

2013 N. Ash Ave.

-

Overton Elementary School

2902 Louisville

-

Ramirez Elementary School

702 Ave. T

-

Shaping the Future

2902 Weber Dr.

-

Tropical Icy (Restaurant)

1701 E. Broadway

-

Tropical Icy (Mobile Unit)

1701 E. Broadway

-

One Critical Violation

The Atrium

505 Ave. Q

20

Cathy's Downtown

1212 Ave. K

25

Roscoe Wilson Elementary School 

2807 25th St.

25

Jukebox Diner

6002 Slide

12

La Quinta Inn

601 Ave. Q

2

Two or More Critical Violations

Kentucky Fried Chicken

5004 Slide

15, 25

Abuelo's

4401 82nd St.

3, 25

J & M Bar B Q Express

7924 Slide

2, 25

O.L. Slaton Jr. High School

1600 32nd St.

2, 17

J.C.'s Burritos

6313 19th St.

2, 13

Denny's

4718 Slide

2, 17, 23, 25

Grand Court

4601 71st St.

8, 18, 21, 24, 25

Mi Tierra

4102 34th St.

2, 7, 11, 25

Lakeridge Rehabilitation & Nursing

4403 74th St.

3, 7, 8, 13, 17, 20, 25

Pei Wei Asian Diner

4210 82nd

2, 3, 8, 10, 14, 21, 24, 25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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