Food for Thought 8.31 - KCBD NewsChannel 11 Lubbock

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Food for Thought 8.31

For a complete overview of the Violations see below.

No Critical Violations

Violations

Aunt Norie's Bakery

5217 82nd street #115

-

Cavazos Junior High School

 210 N. University Avenue

-

Commercial Catering #10

 3601 N. Quaker Avenue

-

Dollar General

 10404 Slide Road

-

Eddie's Barbeque

 1324 E. 50th Street

-

Hutchinson Junior High School

 3102 canton Avenue

-

New Directions Early Center

 417 N. Arkon Avenue

-

Taco Villa

 7110 Quaker Avenue

-

Teachers Touch Day Care

 5220 75th Street

-

Texas Migrant Council

 2003 Baylor Avenue

-

One Critical Violation

El Rodeo

4802 Avenue Q

25

Honey Cut Ham's

 4620 34th Street

18

Lubbock High School

 2004 19th Street

21

Ambrosia Catering

 4208 Boston Avenue

7

Clay Cafe

 5102 60th Street

13

Smoke Rings 2

 814 Main Street

2

Two or More Critical Violations

Anzley's Family Diner

1721 Parkway Drive

24,25

Koffee Kup At LCU

5601 19th Street

24,26

Kwik-O Foods

1528 E. Broadway Avenue

17,21

Taco Bueno

 5227 82nd Street

 20,25

Jumbo Joe's

 1520 Avenue Q

 14,25

Jackson Elementary School

 201 Vernon Avenue

 10,14

Lubbock Christian University

 5601 19th Street

 2,25

Ashton Of Southhaven, Inc.

 4611 66th Street

 8,20,25

Mama Josie's Kitchen & Catering

 318 N. University Avenue

 2,10,25

McDonald's

 6007 Slide Road

 7,20,21,25

Southhaven

 4613 66th Street

 13,17,20,25

Chinese Kitchen

 5308 Slide Road

 2,7,8,25

Rise N Shine Donuts

 410 Frankford Avenue

 7,8,14,23,25

Long John Silver's

 3145 S. Loop 289

 3,8,13,20,25

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 8/31/06Food for Thought 8.31More>>

  • 8/31/06

    Food for Thought Report 8.31

    Food for Thought Report 8.31

    A full plate of top and low performers in this week's Food for Thought.  NewsChannel 11's Christy Hartin dishes out the violations.
    A full plate of top and low performers in this week's Food for Thought.  NewsChannel 11's Christy Hartin dishes out the violations.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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