- HEALTHWISE
- Special Topics
- HealthWise at 5

| For a complete overview of the Violations see below. | ||
| No Critical Violations | Violations | |
| Dunbar Junior High School | 2010 E.26th Street | - |
| Embassy Suites Lubbock (Bar) | 5215 S. Loop 289 | - |
| Kids Are Cool | 7112 82nd Street | - |
| McWhorter Elementary School | 2711 1st Street | - |
| Taco Villa | 8212 Indiana | - |
| United Supermarket (Bakery) | 2630 Parkway Drive | - |
| United Supermarket (Deli) | 2630 Parkway Dr. | - |
| United Supermarket (Meat) | 2630 Parkway Drive | - |
| United Supermarket (Produce) | 2630 Parkway Drive | - |
| Wal-mart (Produce) | 1911 4th Street | - |
| One Critical Violation | ||
| Bolton Oil Co. | 8002 Slide Road | 20 |
| Wal-mart (Bakery) | 1911 4th St. | 16 |
| West Texas Ice House | 2401 Main Street | 25 |
| Wester Elementery School | 4602 Chicago Avenue | 24 |
| Wheatley Elementary School | 1802 E. 28th Street | 24 |
| McDonald's | 1911 4th St. | 12 |
| Manna Bread & Wine (Bar) | 2610 Salem Avenue | 8 |
| Stella's Deli & Restaurant (Bar) | 4646 50th Street | 12 |
| Taco Villa | 4516 50th | 7 |
| Bleacher's Sports Cafe (Restaurant) | 1719 Buddy Holly Avenue | 2 |
| Bleachers Sports Cafe (bar) | 1719 Buddy Holly Avenue | 20 |
| Two or More Critical Violations | ||
| Bash Riprock's (Restaurant) | 2419 Main Street | 2,25 |
| Stella's Deli & Restaurant (Restaurant) | 4646 50th Street | 2,22 |
| Wal-mart (Deli) | 1911 4th St. | 2,15 |
| Bash Riprock's (Bar) | 2419 Main Street | 16,17,25 |
| Don Pablo's (Bar) | 4625 50th | 17,20,25 |
| South Beach | 1816 Avenue G | 16,17,25 |
| Taco Villa | 5402 4th Street | 2,12 |
| Manna Bread & Wine (Restaurant) | 2610 Salem Avenue | 12,16,22 |
| Kings Food & Gas | 1504 E. 19th Street | 2,25 |
| Embassy Suites Lubbock (Restaurant) | 5215 S. Loop 289 | 1,2,13,24 |
| Tator's Sports Grill | 5001 Avenue Q | 2,17,20,25,26 |
| Stone Gate Sports Bar & Grill | 11010 Indiana Ave. | 10,13,18,19,20,25 |
| Don Pablo's | 4625 50th | 1,2,7,8,10,12,13,19,20,25 |
| Demerits 5 Points | Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action |
| 1 | Proper Cooling for Cooked/Prepared Food |
| 2 | Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit) |
| 3 | Hot Hold (140 Degrees Fahrenheit) |
| 4 | Proper Cooking Temperature per PHF |
| 5 | Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours) |
| Demerits 4 Points | Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken |
| 6 | Personnel with Infections Restricted/Excluded |
| 7 | Proper/Adequate Handwashing |
| 8 | Good Hygienic Practice (Eating/Drinking/Smoking/Other) |
| 9 | Approved Source/Labeling |
| 10 | Sound Condition |
| 11 | Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils) |
| 12 | Cross Contamination of Raw/Cooked Foods/Other Areas |
| 13 | Approved Systems(HACCP Plans/time as Public health Control) |
| 14 | Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure |
| Demerits 3 Points | Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days |
| 15 | Equipment Adequate to Maintain Product Temperature |
| 16 | Handwash Facilities Adequate and Accessible |
| 17 | Handwash Facilities With Soap and Towels |
| 18 | No Evidence of Insect Contamination |
| 19 | No Evidence of Rodents/Other Animals |
| 20 | Toxic Items Properly Labeled/Stored/Used |
| 21 | Manual Warewashing and Sanitizing at ( ) ppm/temperature |
| 22 | Mechanical Warewashing and Sanitizing at ( ) ppm/temperature |
| 23 | Approved Sewage/Wastewater Disposal System. Proper Disposal |
| 24 | Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit) |
| 25 | Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair |
| 26 | Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate) |
| 27 | Food Establishment Permit |