Food for Thought 9.28 - KCBD NewsChannel 11 Lubbock

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Food for Thought 9.28

For a complete overview of the Violations see below.

No Critical Violations

Violations

Arctic Glacier Ice

130 E. 42nd St.

-

Arnett Elementary School

701 E. Queens Ave.

 -

CVS/Pharmacy

3401 82nd St.

 -

Fair Park Livestock Pavillion

 1201 Ave. A

 -

The Fillin' Station

2102 5th St.

- 

Lubbock Christian Concession

2604 Dover Ave.

 -

Martin Elementary School

2315 E. Broadway Ave.

- 

Rush Elementary School

4702 15th St.

 -

Shelby & Friends

2423 87th St.

- 

Sonic

101 N. University

 -

Walgreens

5115 98th St.

 -

William's Chicken

3017 Idalou Rd.

- 

One Critical Violation

Buckhorn Saloon

5001 Avenue Q South Drive

25

Copa Club

1708 E. 4th St. 

16

Guadalupe Elementary School

101 N. Avenue P

24

Java City- Coronado High School

3307 Vicksburg Avenue

23

Sonidos

1819 E. Broadway

16

Papa John's

5905 82nd St.

13

Two or More Critical Violations

Ruby Tequila's

8601 University

21,25

Pei Wei Asian Diner

4210 82nd St.
Suite 230

2,14,25

Powell's Catering/BBQ

7729 19th St.

3,12,25

Lubbock Breakfast House

7006 University

 2,13,24,25

McDonald's

2433 S. Loop 289 

 2,7,8,25

La Michoacano Meat Market & Taqueria

2131 Clovis Rd.

 2,3,7,8,20,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit