1 cup coarsely chopped walnuts, toasted
1/2 cup almond liqueur
1 cup butter
8 (1 ounce) unsweetened chocolate squares
5 large eggs
3 1/3 cups sugar
1/4 cup suisse mocha
1 tablespoon vanilla extract
1 2/3 cups all-purpose flour
1/9 teaspoon salt
Garnish: powdered sugar, toasted walnut halves
Soak chopped walnuts in liqueur 4 to 6 hours. Drain, discarding liqueur.
Melt butter and chocolate in a heavy saucepan over low heat.
Beat eggs, sugar and suisse mocha at medium-high speed with an electric mixer 8 minutes. Gradually add chocolate mixture, beating at low speed until blended. Gradually add vanilla, flour and salt, beating until blended. Stir in chopped walnuts. Pour into a lightly greased aluminum foil-lined 13- x 9-inch pan.
Bake at 350 for 30-35 minutes. Cool on a wire rack. Cut into squares. Garnish, if desired.
This recipe is provided courtesy of Southern Living magazine.
The testimony could shed light on concerns about the security risk posed by Trump's first national security adviser.
An explosion struck an Ariana Grande concert attended by thousands of young music fans in northern England, killing at least 22 people and injuring dozens more.
Lawmakers from both parties have said major changes will be needed as the measure moves through Congress.
There's bad news and good news from a new comprehensive study about women, breast cancer, alcohol and exercise.