Food for Thought 10.19 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.19

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Burger House

5107 29th Dr.

-

 The Falls Tennis & Athletic Club

 4705 112th St.

 -

 Lubbock Healthcare Center

 4120 22nd Place

 -

 Municipal Coliseum (East)

 2720 6th St.

 -

 Municipal Coliseum (South)

2720 6th St. 

 -

 Municipal Coliseum (West)

 2720 6th St.

 -

 Sand Trap Club

 501 N. I-27

 -

 Science Spectrum

 2579 S. Loop 289

 -

 Walgreens Drug Store

 6420 82nd St.

 -

 Whiteside Elementary School

7508 Albany Avenue 

 -

One Critical Violation

 Cafe J (bar)

320 University

25

 Dollar General

 5404 4th St.

 26

 Jumbo Joe's #2

 3218 34th St.

 20

 Pizza Hut

 2109 19th St.

 25

 Southwest Regional Medical Complex

 1409 9th St.

 25

 Village Pantry/Texaco

 6901 Slide Rd.

 17

 Kentucky Fried Chicken

 2219 19th St.

 8

 Nothin Butt Smokes

 904 Slide Rd.

 14

 Nothin Butt Smokes

 3712 Slide Rd.

14 

Two or More Critical Violations

 Lakeside Care Center

4306 24th St.

12,25

 Taco Villa

2243 19th St.

7,25

 CVS/Pharmacy

3402 Slide Rd.

2,26

 Paradise Club

 2228 Clovis Rd.

 8,14

 LAX

 510 University

 8,14,17,20

 Durango's Restaurant

 1602 Main St.

 2,7,10,11,20,25

 Great Wall Restaurant

 1625 University

 7,8,12,18,19,20,25

 China Star

 1919 50th St.

 1,2,3,7,8,11,12,
14,20,24,25

Demerits 5 Points

 Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

 Proper Cooling for Cooked/Prepared Food

2

 Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

 Proper Cooking Temperature per PHF

5

 Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

 Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

 Personnel with Infections Restricted/Excluded

7

 Proper/Adequate Handwashing

8

 Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

 Approved Source/Labeling

10

 Sound Condition

11

 Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

 Cross Contamination of Raw/Cooked Foods/Other Areas

13

 Approved Systems(HACCP Plans/time as Public health Control)

14

 Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

 Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

 Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

 Handwash Facilities With Soap and Towels

18

 No Evidence of Insect Contamination

19

 No Evidence of Rodents/Other Animals

20

 Toxic Items Properly Labeled/Stored/Used

21

 Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

 Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

 Approved Sewage/Wastewater Disposal System. Proper Disposal

24

 Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

 Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

 Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

 Food Establishment Permit

  • get more>> Web Enhanced 10/19/06Food for Thought 10.19

  • 10/19/06

    It's an even split in this week's Food for Thought with three top and three low performers.  NewsChannel 11's Christy Moreland dishes out the details.
    It's an even split in this week's Food for Thought with three top and three low performers.  NewsChannel 11's Christy Moreland dishes out the details.

  • get more>> Web Enhanced

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.