Food for Thought 10.26 - KCBD NewsChannel 11 Lubbock

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Food for Thought 10.26

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Bargain Basket, Inc.

2820 34th

-

 Burger Boy

 1902 34th

 -

 Domino's Pizza

 5815 82nd

 -

 Mahon Elementary School

 2010 Cornell Ave.

 -

 Super Suppers

5905 82nd

 -

One Critical Violation

 Garrison Geriatric Care Center

3710 4th

25

 Wright Elementary School

 1302 Adrian Ave.

 13

 Covenant Medical Center

 3615 19th

 2

 Ed Irons Junior High School

 5214 79th

 3

 Lil Smokes

 1211 NCR 1300

 3

Two or More Critical Violations

 American State Bank

1401 Ave. Q

22,25

 Hastings

5005 50th

17,20

 Fox & Hound English Pub & Grill (bar)

4210 82nd

13,17

 Taco Bell/TCBY

 5713 W. 4th St.

 8,25

 Sugarbakers

 4601 S. Loop 289

 2,8

 Zoo-kini's

 4414 82nd

 1,2,20

 Buns Over Texas

 3402 73rd

 2,5,24,25

 Furr's Cafeteria

 6001 Slide

 2,7,10,25

 Taste of China

 5605 Slide

 2,8,10,25

 Fox & Hound English Pub & Grill (restaurant)

 4210 82nd

 2,7,10,13,25

 Elm Grover Golf Club

 3202 Milwaukee

 2,3,8,13,20,25

 Kwik Stop #3

 4719 58th

 3,8,16,17,24,25

 Hong Kong

 4845 50th

1,2,3,8,10,12,18,20,24,25 

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 10/26/06Food for Thought 10.26More>>

  • 10/26/06

    Food for Thought Report 10.26

    Food for Thought Report 10.26

    This week we have five low performers with a combined 27 critical violations. NewsChannel 11's Christy Moreland dishes out a hefty plate of violations.
    Restaurants beware: The Lubbock Health Department is beefing up its staff and it shows.  This week we have five low performers with a combined 27 critical violations. NewsChannel 11's Christy Moreland dishes out a hefty plate of violations.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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