Turkey tortilla pie - KCBD NewsChannel 11 Lubbock

Turkey tortilla pie

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.

  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.

  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
    •   

Ingredients:

1 Cup Ricotta cheese  

2 Cups Monterey Jack cheese divided 

Salt and pepper  

6 6-inch flour tortillas  

3 Cups mild salsa  

6 Ounces COOKED TURKEY BREAST thinly sliced

3/4 Cup corn niblets drained

6 Tablespoons fresh cilantro chopped


Directions:

1. Preheat oven to 450 degrees F. Lightly grease a 9-inch round baking dish.

2. In a small bowl, combine ricotta, 1 cup Monterey Jack cheese, salt and pepper.

3. Place 2 tortillas in the bottom of the baking dish. Spread 1 cup of the salsa over tortillas, layer the following in the order as listed: 2 ounces of turkey slices, top with 1/4 cup corn, 2/3 cup of the cheese mixture and 2 tablespoons cilantro. Repeat 2 more times for a total of 3 layers.

4. Top with the remaining 1 cup Monterey Jack cheese.

5. Cover with foil and bake for 12 minutes. Remove foil and bake for an additional 8-10 minutes or until the cheese is bubbly and slightly browned. Let stand for 5 minutes before serving.  Makes 6 servings.

-- Recipe provided by the National Turkey Federation.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly