Food for Thought 11.2 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.2

For a complete overview of the Violations see below.

No Critical Violations

Violations

 Cafe Gelato

5903 82nd St.

-

 Early Headstart Parkway/Cherry Point

 515 Zenith

 -

 Family Dollar

 106 University

 -

 Hastings

 320 N. University

 -

One Critical Violation

 Barnes & Noble Booksellers

6707 Slide Road

25

 E-Z Mart

 5702 4th St.

 18

 Lubbock Women's Club

 2020 Broadway

 19

 McDonald's

 6001 W. 19th

 20

 Nothin Butt Smokes

 1730 Parkway Drive 

 17

 Red Carpet Restaurant

 1220 Main St.

 20

 Flying J's Travel Plaza

602 4th St. 

 2

Two or More Critical Violations

 Denny's

607 Ave. Q

24,25

 Texas Roadhouse of Lubbock (Bar)

4810 S. Loop 289

20, 25

 VTS

1802 E. 50th St.

22,25

 Bahama Bucks

 1708 50th St.

 7,20

 Achiever's Learning Center

 4539 34th St.

 8,22,24

 Cuddles and Love

 1907 E. Cornell Ave.

 2,20,24

 Alex's Drive In

 2802 Ave. Q

 8,11,12

 Flying J's Country Market

 602 4th St.

 2,13,25

 Jessie's #2

 6606 W. 19th

 8,13,16,25

 Kwik Stop #2

 5908 Ave. P

 8,13,17,20

 Texas Roadhouse of Lubbock (Restaurant)

 4810 S. Loop 289

 8,10,16,20,25

 Pete's Drive In

 4156 34th St.

 1,2,15,20,26,

 O'Hana Japanese Steak House

 5217 82nd St.

 2,8,12,13,16

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (140 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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    No matter what you're in the mood for, this Food for Thought probably has it. Only problem is, all of this week's restaurants are low performers.
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