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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Janet Hetherwick of Greenwell Springs, La.
Ingredients
- 1stick butter 1cup green onions
- 8 oz cream cheese
- 2 lbs. crawfish*
- 2 cans niblets corn
- 2 cans potato soup
- 2 cans cream of mushroom soup
- 1 container of whipping cream
Directions
Melt butter and sauté green onions.
Add cream cheese.
Add crawfish.
Cook a couple of minutes.
Add soups and corn, stirring constantly.
Add whipping cream and add milk to thin.
Heat through, simmering for15 to 20 minutes.
Will serve 8 people generously. Great by the fire as teaser or good for main dish with salad.
*You can substitute shrimp or crab -- or both -- for the crawfish.