Food for Thought 11.23 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.23

For a complete overview of the Violations see below.

No Critical Violations

Violations

Cilantro's Burrito Grill

4210 82nd St.

-

Lone Star Beef Jerky 2314 19th St.

-

United Supermarket #551-Bakery

8010 Frankford

-

United Supermarket #551-Meat Market

8010 Frankford

-

United Supermarket #551-Coffee Shop

8010 Frankford

-

Wal-Mart #0945-Meat Market

702 W. Loop 289

-

Wal-Mart #0945-Produce

702 W. Loop 289

-

One Critical Violation

Chick-Fil-A

3525 19th St.

20

Subway #4142 4412 50th St.

20

Wal-Mart #0945-Bakery

702 W. Loop 289

20

CVS Pharmacy #8340 6420 19th St.

10

United Supermarket #551-Deli

8010 Frankford

2

Two or More Critical Violations

Burger King #4634

6003 W. 19th St.

7, 25

Wal-Mart #0945-Deli

702 W. Loop 289

13, 25

Burger King

3525 19th St.

2, 17

Wal-Mart #0945-Fish Market

702 W. Loop 289

20, 24, 25

Sun County Food Mart

7302 4th St.

13, 20, 25

Wee Care Fun Center

2325 N. University

10, 20, 24

Bahama Bucks

5818 4th St.

2, 13, 24, 26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
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