Julia Gulia's Yams - KCBD NewsChannel 11 Lubbock

In the Kitchen

Julia Gulia's Yams

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Julia Gulia's Yams
(For a 13x9 Casserole Pan)

Yams:
4-5 Yams
1 Can Evaporated Milk
1 Stick of Butter (melted)
1 Cup Sugar (white)
½ C Brown
2 Shots of Whisky or Brandy
1 Bag of Mini Marshmallows
2 Eggs
1 Tbs of Vanilla
2 Tbs Pumpkin Pie Spice

  1. Bake Yams at 350 degees for about an hour or until soft in the middle.
  2. Let cool, then skin yams and mash up with food processor or mixer in a large bowl.
  3. In another bowl mix butter, sugar (both kinds), evaporated milk, vanilla, whisky and Pumpkin Pie Spice.
  4. Blend in each egg one at a time.
  5. Blend liquid mixture into yams on a low speed.
  6. Hand mix in about 3/4th of the bag of marshmallows. 
  7. Place in casserole pan

Topping:
2 Cups Oatmeal
2 Cups Corn Flakes (for Crunch)
1 Cup Flour
About a Stick and A Half of Melted Butter
1 to 1 ½ Cups Brown Sugar (add to taste)

  1. Melt butter.
  2. In one bowl combine all dry ingredients.
  3. Add butter and hand mix until crumbly....feel free to add more butter if need
  4. Add the remaining marshmallows.
  5. Put on top of yams.
  6. Bake at 350 for about 30 minutes (or until golden on top and cooked all the way through).....serve warm!
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