Food for Thought 11.30 - KCBD NewsChannel 11 Lubbock

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Food for Thought 11.30

For a complete overview of the Violations see below.

No Critical Violations

Violations

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-

-

One Critical Violation

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-

-

Two or More Critical Violations

Cottage Village

110 Frankford Ave.

10, 25

River Smith's

406 Ave. Q

10, 20

Quizno's Classic Subs

5705 4th St.

2, 13, 20, 21

Mar y Tierra Restaurant 2722 50th St.

1, 2, 9, 10, 13, 17, 20, 24, 25, 26

Demerits 5 Points

Food (Potentially Hazardous) Temperature Requirements Violations Require Immediate Corrective Action

1

Proper Cooling for Cooked/Prepared Food

2

Cold Hold (41 Degrees Fahrenheit/45 Degrees Fahrenheit)

3

Hot Hold (135 Degrees Fahrenheit)

4

Proper Cooking Temperature per PHF

5

Rapid Reheating Temperature (165 Degrees Fahrenheit in Two Hours)

Demerits 4 Points

Personnel/Food Handling/Source Requirements Violations Require Immediate Corrective Action to Be Taken

6

Personnel with Infections Restricted/Excluded

7

Proper/Adequate Handwashing

8

Good Hygienic Practice (Eating/Drinking/Smoking/Other)

9

Approved Source/Labeling

10

Sound Condition

11

Proper Handling of Ready-to-Eat Foods (sanitized hands, gloves, utensils)

12

Cross Contamination of Raw/Cooked Foods/Other Areas

13

Approved Systems(HACCP Plans/time as Public health Control)

14

Water Supply - Approved Source/Sufficient Capacity/Hot and Cold Under Pressure

Demerits 3 Points

Facility and Equipment Requirements Violations Require Immediate Corrective Action, Not to Exceed 10 Days

15

Equipment Adequate to Maintain Product Temperature

16

Handwash Facilities Adequate and Accessible

17

Handwash Facilities With Soap and Towels

18

No Evidence of Insect Contamination

19

No Evidence of Rodents/Other Animals

20

Toxic Items Properly Labeled/Stored/Used

21

Manual Warewashing and Sanitizing at ( ) ppm/temperature

22

Mechanical Warewashing and Sanitizing at ( ) ppm/temperature

23

Approved Sewage/Wastewater Disposal System. Proper Disposal

24

Thermometers Provided/Accurate/Properly Calibrated (2 Degrees Fahrenheit)

25

Food Contact Surfaces of Equipment and Utensils Clean/Sanitized/Good Repair

26

Posting of Consumer Advisories (Heimlich chart/Raw Shellfish Warning/Buffet Plate)

27

Food Establishment Permit
  • get more>> Web Enhanced 11/30/06Food for Thought 11.30More>>

  • 11/30/06

    Food for Thought Report 11.30

    Food for Thought Report 11.30

    Half of the food establishments inspected by the Lubbock Health Department last week found themselves on this weeks low performing list, while none are top performers.
    Half of the food establishments inspected by the Lubbock Health Department last week found themselves on this weeks low performing list, while none are top performers.  And as NewsChannel 11's Christy Moreland reports, while the low perfomers are few, the violations are not.
  • get more>> Web Enhanced

    Food for Thought Health Code Violations

    Curious about just what a critical violation is? Find out the rules that Lubbock restaurants have to follow to make the grade.
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